Air Fryer Peri Peri Fries Food

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AIR-FRYER FRIES



Air-Fryer Fries image

Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.

Provided by Juliana Hale

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
1 teaspoon vegetable oil
¼ teaspoon salt
1/4 teaspoon seasoning (ideas below), or more to taste

Steps:

  • Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g

AIR FRYER PERI PERI FRIES



Air Fryer Peri Peri Fries image

While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 7

2 pounds russet potatoes
¼ teaspoon smoked paprika
¼ teaspoon chile powder
¼ teaspoon garlic granules
⅛ teaspoon ground white pepper
½ teaspoon salt
2 tablespoons grapeseed oil

Steps:

  • Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.
  • Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.
  • Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.
  • Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.
  • Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.
  • Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 40 g, Fat 7.1 g, Fiber 5.2 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 304.4 mg, Sugar 1.8 g

AIR FRYER FRENCH FRIES



Air Fryer French Fries image

Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.

Provided by Food Network Kitchen

Time 25m

Yield 2 servings

Number Of Ingredients 4

Nonstick cooking spray, for the basket
1 medium russet potato (about 6 ounces), unpeeled
1 teaspoon olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
  • Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
  • Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.

AIR FRYER SWEET AND SPICY FRENCH FRIES



Air Fryer Sweet and Spicy French Fries image

We all love French fries, so why not make them a little healthier? My sweet and spicy spuds are guilt-free!

Provided by Katie Lee Biegel

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

1 medium russet potato
1 medium sweet potato
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon Hungarian paprika
1/2 teaspoon chili powder
Kosher salt

Steps:

  • Cut the potatoes into thin sticks about 1/4-inch in thickness.
  • Preheat a 2.5-liter air fryer to 400 degrees F.
  • Place the potatoes in a large mixing bowl. Pour in the oil and sprinkle with the garlic powder, paprika, chili powder and 1 teaspoon salt. Toss until evenly coated.
  • Lay the potatoes in a single layer into the basket of the air fryer. Cook, tossing every 5 minutes, until crispy and browned along the edges, 15 to 20 minutes. (For best results, don't overfill the basket.)
  • Remove the potatoes from the air fryer and place on a serving platter.

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