Ponderosa Steakhouses Steak Sauce Recipe 45 Food

STEAK SAUCE

Steak Sauce image

Provided by Michael Symon : Food Network

Time 20m

Yield 1 cup

Number Of Ingredients 11

Ingredients

2 cups balsamic vinegar
2 tablespoons red wine vinegar
1 onion, chopped
1 cup raisins
6 cloves garlic
2 anchovies
1/4 cup brown sugar
1 tablespoon toasted cumin seed
1 tablespoon whole cloves
1 tablespoon celery seed
Serving suggestion: Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

Steps:

Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.

CLASSIC PEPPERCORN STEAK SAUCE RECIPE

Classic Peppercorn Steak Sauce Recipe image

Classic creamy peppercorn steak sauce

Provided by Stephanie

Categories Main Course

Time 5m

Number Of Ingredients 5

Ingredients

1/4 cup brandy or cognac
1/2 cup no sodium beef broth
1/3 cup heavy cream
1-2 tsp crushed whole black peppercorns
salt (to taste)

Steps:

In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.

Nutrition Facts : Calories 109 kcal, Carbohydrate 0.6 g, Fat 7.4 g, SaturatedFat 4.6 g, Cholesterol 27 mg, Sodium 23 mg, Fiber 0.01 g, Sugar 0.01 g, ServingSize 1 serving

PONDEROSA STEAK SAUCE

Ponderosa Steak Sauce image

This was a recipe for Steak Sauce when Ponderosa Restaurants where in Ontario. It is put here for safety.

Provided by Evelyn L Jepson

Categories < 30 Mins

Time 30m

Yield 2 Cups, 1-4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup Heinz 57 steak sauce
1/3 cup Worcestershire sauce
1/3 cup A.1. Original Sauce
2 tablespoons corn syrup

Steps:

Combine as listed, and funnel into a bottle with a tight-fitting cap.
Keep refrigerated, to use within a few months.
Shake well before using.

Nutrition Facts : Calories 178.2, Sodium 898.2, Carbohydrate 46.7, Sugar 19.2

PONDEROSA STEAKHOUSE'S STEAK SAUCE RECIPE - (4/5)

Ponderosa Steakhouse's Steak Sauce Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 4

Ingredients

1/3 cup Heinz 57 sauce
1/3 cup Worcestershire sauce
1/3 cup A-1 steak sauce
2 tablespoons light corn syrup

Steps:

Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using. This recipe yields ?? servings.

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