Ponderosa Steakhouses Steak Sauce Recipe 45 Food
STEAK SAUCE
Provided by Michael Symon : Food Network
Time 20m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Add the balsamic vinegar, red wine vinegar, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids. The sauce will hold for 1 month in the refrigerator.
- Serve with grilled skirt steak garnished with pickled red Fresno chiles, fresh parsley leaves, and sea salt.
CLASSIC PEPPERCORN STEAK SAUCE RECIPE
Classic creamy peppercorn steak sauce
Provided by Stephanie
Categories Main Course
Time 5m
Number Of Ingredients 5
Steps:
- In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.
Nutrition Facts : Calories 109 kcal, Carbohydrate 0.6 g, Fat 7.4 g, SaturatedFat 4.6 g, Cholesterol 27 mg, Sodium 23 mg, Fiber 0.01 g, Sugar 0.01 g, ServingSize 1 serving
PONDEROSA STEAK SAUCE
This was a recipe for Steak Sauce when Ponderosa Restaurants where in Ontario. It is put here for safety.
Provided by Evelyn L Jepson
Categories < 30 Mins
Time 30m
Yield 2 Cups, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine as listed, and funnel into a bottle with a tight-fitting cap.
- Keep refrigerated, to use within a few months.
- Shake well before using.
Nutrition Facts : Calories 178.2, Sodium 898.2, Carbohydrate 46.7, Sugar 19.2
PONDEROSA STEAKHOUSE'S STEAK SAUCE RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 4
Steps:
- Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using. This recipe yields ?? servings.
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