ITALIAN MINI FRITTATAS
"While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They're easy to prepare, easy to serve and will certainly become a brunch favorite" says, Michelle Anderson, of Eagle, Idaho.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and set aside., In a small nonstick skillet, saute prosciutto and shallots in butter until shallots are tender. Add garlic; cook 1 minute longer. Remove from the heat; set aside. , In a large bowl, whisk flour and milk until smooth; whisk in the egg whites and eggs until blended. Stir in the cheeses, artichokes, basil, salt, pepper, and reserved tomatoes and prosciutto mixture., Coat 12 muffin cups with cooking spray; fill with egg mixture. Bake at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 93mg cholesterol, Sodium 642mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
MINI FRITTATAS
Provided by Giada De Laurentiis
Categories appetizer
Time 22m
Yield about 40 mini frittatas
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
MINI FRITTATAS - GIADA DE LAURENTIIS
These baby frittatas are wonderful for breakfast, brunch, or appetizers. They can be served warm but are delicious served at room temperature. From Giada D.
Provided by KathyP53
Categories Breakfast
Time 22m
Yield 40 frittatas
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
- Fill prepared cups almost to the tops with egg mixture.
- Bake until eggs puff and are just set in center, about 8-10 minutes.
- Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
- Serve immediately or at room temperature.
Nutrition Facts : Calories 24.1, Fat 1.4, SaturatedFat 0.6, Cholesterol 39.7, Sodium 85.9, Carbohydrate 0.3, Sugar 0.2, Protein 2.3
MINI FRITTATAS
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
Provided by Sparkles
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
- In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
- In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
- Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 8.2 g, Cholesterol 231.7 mg, Fat 19.2 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 10.2 g, Sodium 565.3 mg, Sugar 2.2 g
MINI ITALIAN FRITTATAS
I created this recipe when my friends and I had a picnic breakfast. I wanted an egg meal that was portable and easy to make. The result was this crowd-pleasing frittata!-Jessie Apfe, Berkeley, California
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Pour boiling water over tomatoes in a small bowl; let stand 5 minutes. Drain and chop tomatoes., In a small bowl, combine 1/2 cup mozzarella cheese, spinach, artichokes hearts, red peppers, Parmesan cheese, ricotta cheese, basil, pesto, Italian seasoning, garlic powder and tomatoes. In a large bowl, whisk eggs, salt and pepper until blended; stir in cheese mixture., Fill greased or foil-lined muffin cups three-fourths full. Sprinkle with remaining mozzarella cheese. Bake 18-22 minutes or until set. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 233mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
BABY FRITTATAS
Mini Italian omelettes for a party buffet
Provided by Merrilees Parker
Categories Buffet, Side dish
Time 55m
Number Of Ingredients 7
Steps:
- On the day, reheat the oven to 180C/Gas 4/fan oven 160C. Heat the olive oil in a frying pan over a medium heat. Tip in the pancetta and fry for 4 minutes until crisp. Drain and cool on kitchen paper.
- Whisk the eggs with the cream and plenty of salt and pepper. Add the herbs, parmesan and cooled pancetta; mix again.
- Butter a 12-hole muffin tin. Ladle in the mixture to two-thirds fill each hole (you'll have leftovers for another batch). Bake for 20-25 minutes until firm. Transfer to a rack. Cool while cooking the remaining frittatas. Make up to 4 hours ahead.
- To serve, heat through, loosely wrapped in foil, in a preheated oven at 180C/Gas 4/fan oven 160C, for 10-15 minutes. Serve hot, warm or cold.
Nutrition Facts : Calories 176 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 7 grams protein, Sodium 0.48 milligram of sodium
SIMPLY BAKED MINI FRITTATAS
These delicious little frittatas are baked in muffin tins. It's a great way to cook eggs for a lot of people. They're like little quiches without the crust. Frittatas are so easy and flexible - you can use any omlette or quiche ingredients in these. Breakfast for two: I cut the eggs, milk, and pepper in half, skipped the salt, used 1/4 cup crispy proscuitto (Recipe #239502) with 1/4 cup jack cheese and baked in a regular size muffin pan (6 frittatas) for about 15 minutes. Yummy!
Provided by Recipe Reader
Categories Breakfast
Time 22m
Yield 40 mini frittatas, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Spray 2 mini muffin tins (each with 24 cups) with nonstick spray.
- Whisk the eggs, milk, pepper, and salt in a large bowl to blend well.
- Stir in the ham, cheese, and parsley.
- Fill prepared muffin cups almost to the top with the egg mixture.
- Bake until the egg mixture puffs and is just set in the center, about 10 to 15 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter.
Nutrition Facts : Calories 122.7, Fat 7.5, SaturatedFat 2.9, Cholesterol 224.7, Sodium 429.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 11.6
More about "mini italian frittatas food"
MINI FRITTATAS - SERVE UP A PLATTER OF THESE ITALIAN ... - FOOD …
From foodnetwork.co.uk
10 BEST MINI BREAKFAST FRITTATA RECIPES | YUMMLY
From yummly.com
MINI ITALIAN FRITTATAS | BODYBUILDING.COM
From bodybuilding.com
BEST MINI ITALIAN FRITTATAS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (219)Total Time 1 hrServings 12
MEDITERRANEAN MINI FRITTATAS | FOODIECRUSH .COM
From foodiecrush.com
MINI ITALIAN FRITTATAS | MUMMYPAGES.IE
From mummypages.ie
MINI ITALIAN FRITTATAS
From pinterest.com
MINI ITALIAN FRITTATAS - BIGOVEN.COM
From bigoven.com
MINI ITALIAN FRITTATAS RECIPE: HOW TO MAKE IT
FRITTATA RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
MINI FRITTATAS RECIPE | GIADA DE LAURENTIIS | COOKING CHANNEL
From cookingchanneltv.com
KITCHEN NOTEBOOK: MINI ITALIAN FRITTATAS - INQUIRER
From inquirer.com
MINI ITALIAN FRITTATAS - MARCEL'S CULINARY EXPERIENCE
From marcelsculinaryexperience.com
MINI MEDITERRANEAN FRITTATAS - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
MINI ITALIAN FRITTATAS | RECIPE | FRITTATA, FRITTATA RECIPES, MINI
From pinterest.ca
20 FRITTATA RECIPES FOR BREAKFAST, LUNCH AND DINNER!
From thepetitecook.com
ITALIAN MINI FRITTATAS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
MINI BACON AND POTATO FRITTATAS RECIPE | MYRECIPES
From myrecipes.com
10 BEST MINI FRITTATAS HEALTHY RECIPES | YUMMLY
From yummly.com
MINI FRITTATAS - EVERYBODYLOVESITALIAN.COMEVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
MINI ITALIAN FRITTATAS RECIPE: HOW TO MAKE IT
INA GARTEN'S MINI ITALIAN FRITTATAS - CASSANDRA'S KITCHEN
From cassandraskitchen.com
MINI ITALIAN FRITTATAS | RECIPE | FRITTATA, FOOD NETWORK RECIPES, NO ...
From pinterest.ca
FOOD NETWORK CANADA - HOW TO MAKE MINI FRITTATAS - FACEBOOK …
From facebook.com
MINI FRITTATAS | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
ITALIAN MINI-FRITTATAS – DELCO FOODS
From delcofoods.com
MINI ITALIAN FRITTATAS – NEUREZEPT
From thermomix.neurezept.com
FOOD NETWORK CANADA - HOW TO MAKE MINI ITALIAN FRITATTAS
From facebook.com
INA GARTEN MINI ITALIAN FRITTATAS - ALEX BECKER MARKETING
From alexbecker.org
EASY MINI FRITTATAS WITH BACON BROCCOLI AND RED PEPPER
From calmeats.com
MINI FRITTATAS RECIPE - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN MINI FRITTATAS - DELALLO
From delallo.com
MINI ITALIAN FRITTATAS - LET'S COOK SOME FOOD | RECIPE
From pinterest.com
MAKE AHEAD MINI FRITTATAS IN MUFFIN TINS - 31 DAILY
From 31daily.com
MINI ITALIAN FRITTATAS RECIPES | FOOD NETWORK CANADA
From pinterest.ca
ITALIAN ZUCCHINI MINI FRITTATAS RECIPES - FOOD NEWS
From foodnewsnews.com
MINI ITALIAN FRITTATAS – RECIPES NETWORK
From recipenet.org
RECIPE FOR MINI FRITTATAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love