Moroccan Applesauce Cake Crock Pot Food
MOROCCAN APPLESAUCE CAKE (CROCK POT)
This recipe is based on one from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes. She says, "Serve this unusual cake warm with scoops of coffee or chocolate ice cream."
Provided by mersaydees
Categories Dessert
Time 3h50m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
- In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
- In small bowl combine applesauce and soda; stir in to mixer bowl.
- Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
- Mix in chocolate bits, dates (or raisins) and walnuts.
- Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 ½ hours, or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 4316.8, Fat 211.9, SaturatedFat 97, Cholesterol 616, Sodium 4103.2, Carbohydrate 599.3, Fiber 34.1, Sugar 364.8, Protein 56.6
HEIRLOOM CARROT SPOON CAKE (CROCK POT)
Make and share this Heirloom Carrot Spoon Cake (Crock Pot) recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 4h3m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
- The paper towl absorbs the moisture and does not allow the water to drop onto the cake.
CROCK POT APPLESAUCE
This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.
Provided by LoveBakedIn
Categories Sauces
Time 3h25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
- Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.
Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8
CROCK POT MOROCCAN LAMB CHOPS AND PRUNES
This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, "Time saving meals for the gourmet appetite", I have to add that tagline since this recipe fits and does not disappoint! This is delicious. Cooking the lamb chops in spare liquid on low is as close to braising in a crockpot as I've seen. Pappas says of this recipe, "Fresh cilantro and ginger root are essential to the authenticity of this aromatic North African entree." I served it with a wonderful Silver Palate recipe #321104.
Provided by mersaydees
Categories Lamb/Sheep
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large frying pan, saute onion in olive oil until limp. Push to sides of pan.
- In same pan, brown chops well on both sides. Season with salt and pepper.
- Add ginger, cumin, garlic and cinnamon. Saute 1 minute. Transfer to crock pot.
- Deglaze pan with 2 tablespoons water (i.e., on high heat, add 2 tablespoons water and stir until most of the flavor-packed brown bits are dislodged). Add to pot.
- Scatter cilantro and prunes over lamb chops. Cover.
- Cook on low (200 degrees F) for 6 hours.
- Stir in honey and lime juice. Heat to serving temperature.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 208.2, Fat 5.9, SaturatedFat 0.8, Sodium 4, Carbohydrate 41.3, Fiber 4.2, Sugar 26.5, Protein 2.3
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