Sausage Vegetable Packets Food
SAUSAGE VEGETABLE PACKETS RECIPE
A great meal for busy parents, anyone with LOTS of squash on hand and can be prepared without the sausage for those vegetarians in your life. Serve with perhaps a crisp white wine and garlic bread...what more could you ask for?
Provided by CC MCCART-FROST
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
- 2. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape.
SUMMER SAUSAGE FOIL PACKETS
We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. -Tonia Anne Carrier, Elizabethton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube., Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.
Nutrition Facts : Calories 436 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 933mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
SAUSAGE VEGETABLE PACKETS
We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. -Kay Bish, Thompsonville, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape.
Nutrition Facts :
GRILLED ITALIAN SAUSAGE VEGGIES IN FOIL
This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
- Mix together the vegetables, oil and seasonings.
- Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
- Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
- Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 184.9, Fat 14.3, SaturatedFat 2.1, Sodium 16.4, Carbohydrate 13.8, Fiber 4.1, Sugar 6.7, Protein 3.7
ONE PAN OVEN ROASTED SAUSAGE AND VEGETABLES
Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. This 30 minute meal is loaded with Italian flavors.
Provided by Abeer
Categories Main Course
Time 35m
Number Of Ingredients 20
Steps:
- Line a sheet pan with foil paper. (Dimensions: 17 x11).
- Place the potatoes, squash, zucchini, carrots, onions, peppers, cauliflower sausage on the sheet pan.
- Drizzle olive oil all over the vegetables and sausages.
- Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes.
- Toss everything together until everything is evenly coated.
- Bake at 400 degrees for 20-25 minutes, making sure tossing the vegetables around halfway through for even cooking.
- Cook until vegetables are tender and sausage has browned.
- Remove from oven, sprinkle some parmesan cheese and serve immediately!
Nutrition Facts : Calories 421 kcal, Carbohydrate 18 g, Protein 19 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 77 mg, Sodium 876 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
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Instructions. Place potatoes in microwave-safe bowl and microwave for 4 minutes. (Alternatively, boil in salted water on stove for 8 minutes.) Set …
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5/5 (3)Total Time 45 minsCategory Main CourseCalories 495 per serving
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5/5 (3)Total Time 45 minsCategory Main CourseCalories 495 per serving
- Place potatoes in microwave-safe bowl and microwave for 4 minutes. (Alternatively, boil in salted water on stove for 8 minutes.) Set aside to cool.
- Preheat grill (or oven) to 425°F. Place 4 large pieces of aluminum foil on counter, each about 18 inches long.
- Place all ingredients EXCEPT for butter and parsley in a large bowl. Carefully toss, then evenly divide between centers of foil pieces. Top each with ½ tablespoon butter.
- Close each packet by folding and crimping longer edges first, then folding and crimping shorter edges to fully seal foil pouch.
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- To a large mixing bowl, add all ingredients (besides thyme sprigs) and toss to combine. Divide mixture into 4 portions and set aside.
- To make foil packets, tear off 4 long pieces of foil. Add a portion of sausage and veggie mixture to each sheet of foil, along with a sprig of fresh thyme.
- Fold edges of foil over the food, double folding the ends so the steam can’t escape, but leaving some room inside of each packet for the heat to circulate.
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- Cut 8 sheets of foil, approximately 12"x 18". Lay one sheet down width-wise, and then another on top length-wise. This will create a cross.
- In each pack, place 1 tbsp butter, 1/2 minced garlic clove, 1/4 of the chopped veggies, and 1/4 of the sliced sausages.
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5/5 (13)Estimated Reading Time 3 minsServings 4Calories 239 per serving
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5/5 (13)Estimated Reading Time 3 minsServings 4Calories 239 per serving
- In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
- Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
- Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.
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- In a large mixing bowl combine sausages, baby potatoes and green beans. Add the pepper, garlic powder, salt and butter. Toss to coat.
- Divide the mixture between the four foil sheets. Fold each piece of foil up into a pack. Fold two opposing sides together and then crimp the edges closed. Double wrap if you prefer.
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- Put the vegetables (except garlic) in a large mixing bowl and toss with enough olive oil to moisten everything, about 1/4 cup or so. Add your seasoning mix, and salt and pepper to taste. Toss well.
- Put about a cup of vegetables and one of the sliced sausages on each piece of foil. Drizzle with more olive oil if you like. Don't mound them up too much.
- Bring up the long ends and fold over, like a lunch bag. Roll up the sides so that no juice can escape. Note that you want your packets to be relatively flat, so the food makes contact with the high heat of the grill or broiler and roasts, rather than steams.
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- Add the sausage, corn, pepper, onion, and zucchini to a large mixing bowl. In a smaller bowl, stir together the olive oil, Italian seasoning, garlic powder, salt and pepper. Drizzle the mixture over the bowl of meat and veggies and toss well until everything is coated. Divide everything evenly between the four sheets of foil, placing the meat and veggies in the center of each piece of foil. Bring the sides of the foil up and fold them over tightly, ensuring that each sheet forms an enclosed packet over the food.
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5/5 (2)Total Time 30 minsEstimated Reading Time 3 mins
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5/5 (2)Total Time 30 minsEstimated Reading Time 3 mins
- Cut 8 sheets of heavy duty aluminum foil, about 12x18 inches each. Place two sheets on top of each other, so you will have four foil packets. Set aside.
- In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
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- Prep and trim veggies. Cut chicken sausage into slices. Divide vegetables and chicken sausage among three pieces of foil. Make foil packets (see post above for instructions on how to make foil packets in the oven vs. the grill.)
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- In a small microwave safe bowl, microwave the butter, garlic, and herbs until the butter is melted and the garlic fragrant, about 30 seconds.
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We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. —Kay Bish, Thompsonville, Illinois
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SAUSAGE VEGETABLE PACKETS
Sausage Vegetable Packets . We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually... Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a large bowl, combine all the ingredients. Divide between two …
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From sucktheheads.com
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It’s Chicken, Only Better ... Comments on: Chicken Sausage & Vegetable Foil Packets
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From alfrescochicken.com
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From foodnewsnews.com
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Oct 16, 2019 - We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. —Kay Bish, Thompsonville, Illinois
From pinterest.ca
From pinterest.ca
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Jan 9, 2012 - We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. —Kay Bish, Thompsonville, Illinois
From pinterest.com
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We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. —Kay Bish, Thompsonville, Illinois
From stage.tasteofhome.com
From stage.tasteofhome.com
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