French Almond Cake Food
FRENCH ALMOND CAKE
Make and share this French Almond Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees. Butter an 8 inch square pan.
- Combine butter and sugar in mixing bowl; beat until light and fluffy. Add almonds; beat 1 minute. Add eggs one at a time mixing between each addition. Add baking powder and flavorings. Gently fold in flour; 1 tbsp at a time. Scrape batter into prepared pan.
- Bake at 40-45 minutes until a wooden toothpick inserted comes out clean. Let cool completely. Sprinkle with powdered sugar, when cool.
Nutrition Facts : Calories 146.3, Fat 10.2, SaturatedFat 4.2, Cholesterol 50.1, Sodium 88.1, Carbohydrate 11, Fiber 0.8, Sugar 6.6, Protein 3
FRENCH ALMOND CAKE
Steps:
- Crumble marzipan into a large bowl of an electric mixer. Add eggs, 1 at a time, beating until blended. Then beat at high speed until thick, light, and about doubled in volume, about 15 minutes. Beat in kirsch. Sift flour and cornstarch over batter; gently fold in. Pour melted butter over batter; gently fold until blended. Generously butter the bottom and sides of an 8-inch round cake pan. Sprinkle 1/2 cup sliced almonds evenly over the pan bottom. Carefully pour batter into the pan. Bake in a 325 degree oven until cake just begins to pull from the pan sides and feels firm when lightly pressed in the center, 30-35 minutes. Pierce hot cake with a wooden pick, spacing holes about 1/2 inch apart. Pour lemon glaze (stir together 1/4 cup lemon juice and 1 cup powdered sugar) over cake reserving 3 Tbs. Let cake cool in pan and then invert onto a serving plate. Spoon the remaining glaze evenly over the top. Cover and let stand at room temperature up to overnight. Can be frozen.
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