Chamorro Cookbook Food
ROSE'S YUMMY CHAMORRO BARBECUE
This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!
Provided by ChamoritaMomma
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine everything except the pork ribs. Mix well and set aside.
- Prepare the pork by trimming away the excess fat. Cut into sections of 4, just to make it easier while turning on grill, do not section into individual ribs!
- In a huge ziploc bag, I use the 2 gallon ones -- lay the rib sections flat in bag, pour the marinade over ribs and make sure each section is coated.
- Marinate at least 8 hours or even overnight, making sure to turn bag several times to coat meat.
- Once ready to cook, prepare charcoal grill, this is best! But you can use a gas grill too. Cook ribs until done. Let set a few minutes before cutting into rib sections and enjoy!
- This recipe can also be used on chicken parts.
CHAMORRO SHRIMP PATTIES
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.
Provided by PamLuvs2Cook
Categories Asian
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients into a bowl.
- Heat your cooking oil to 350º.
- Drop from spoon into hot oil. Fry til golden.
Nutrition Facts : Calories 460.4, Fat 9.1, SaturatedFat 3.5, Cholesterol 291.6, Sodium 399.8, Carbohydrate 61.7, Fiber 5.9, Sugar 24.5, Protein 35.7
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