Chamorro Cookbook Food

ROSE'S YUMMY CHAMORRO BARBECUE

Rose's Yummy Chamorro Barbecue image

This recipe is a traditional island favorite. It's usually served during village fiestas with red rice and various other sides; but my family enjoys it any time. Enjoy!!

Provided by ChamoritaMomma

Categories < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 pork rib rack
1 cup white vinegar
1/2 cup soy sauce
1 whole onion, chopped
4 garlic cloves, minced
1 1/2 teaspoons black pepper
1/4 teaspoon Accent seasoning

Steps:

In a small bowl, combine everything except the pork ribs. Mix well and set aside.
Prepare the pork by trimming away the excess fat. Cut into sections of 4, just to make it easier while turning on grill, do not section into individual ribs!
In a huge ziploc bag, I use the 2 gallon ones -- lay the rib sections flat in bag, pour the marinade over ribs and make sure each section is coated.
Marinate at least 8 hours or even overnight, making sure to turn bag several times to coat meat.
Once ready to cook, prepare charcoal grill, this is best! But you can use a gas grill too. Cook ribs until done. Let set a few minutes before cutting into rib sections and enjoy!
This recipe can also be used on chicken parts.

CHAMORRO SHRIMP PATTIES

Chamorro Shrimp Patties image

Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.

Provided by PamLuvs2Cook

Categories Asian

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb shrimp, cleaned, deveined, chopped
1 (10 ounce) package frozen mixed vegetables
1/2 cup celery, chopped
1 (7 ounce) can corn, drained
1 medium onion, chopped
1/2 cup green bell pepper, chopped
salt and pepper, to taste
2 garlic cloves, minced
2 eggs
1/2 cup canned milk
1/2 cup flour
1 teaspoon baking powder

Steps:

Mix all ingredients into a bowl.
Heat your cooking oil to 350º.
Drop from spoon into hot oil. Fry til golden.

Nutrition Facts : Calories 460.4, Fat 9.1, SaturatedFat 3.5, Cholesterol 291.6, Sodium 399.8, Carbohydrate 61.7, Fiber 5.9, Sugar 24.5, Protein 35.7

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