Waffle Sundaes Food

WAFFLE SUNDAES

Waffle Sundaes image

I love that whole flavor contrast/texture experience. Sweet and salty, smooth and crunchy, hot and cold. I came up with this a while ago when I was searching for midnight snack and couldn't decide between a waffle and ice cream. So why not have both? It's not really a recipe, more of a concept. Just use all of your favorites! I used Roselani's Kona Mud Pie ice cream. It's a Hawaiian brand, so if you don't live here, you can't find it. It's a Kona coffee ice cream, with chocolate sandwich cookies, and a mocha fudge sauce. Of course, just use whatever you want! And it's an awesome treat for breakfast! Cooking time is toasting the waffle.

Provided by caffeine junkie

Categories Breakfast

Time 5m

Yield 1 sundae, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 waffle (frozen or homemade, I used Krusteaz Homestyle)
1/2-1 cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
1 -2 tablespoon hot fudge (I used Hershey's)
1 -2 teaspoon caramel sauce (I used Hershey's)
1 -2 tablespoon chopped nuts (I used toasted, salted macadamia nuts)
whipped cream
maraschino cherry

Steps:

Take out ice cream to slightly soften while preparing waffle.
Toast (or make) waffle to your liking.
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
To assemble, place waffle on plate.
Add scoop(s) of ice on top of waffle.
Drizzle with hot fudge and caramel (or desired toppings).
Top with whipped cream.
Sprinkle with chopped nuts.
Top with maraschino cherry.
Enjoy immediately!

WAFFLED BROWNIE SUNDAE

Waffled Brownie Sundae image

Cooking the batter on a waffle iron cuts your brownie-baking time in half, and eliminates cooling time altogether. Pile ice cream and toppings onto these cakey brownies hot off the press for an instant sundae.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Fine salt
4 ounces bittersweet or semisweet chocolate, chopped
3 tablespoons unsalted butter, plus more for brushing waffle iron
1/2 cup sugar
2 large eggs, beaten
Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping
Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Sift together the flour, cocoa powder and 1/8 teaspoon salt in a small bowl; set aside.
Combine half the chocolate and the butter in a medium saucepan over medium heat, stirring until melted and smooth, about 5 minutes. Remove from the heat and let cool slightly. Stir in the sugar and eggs. Add the flour mixture and remaining chocolate and stir until just combined.
Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are cooked through and slightly crispy around the edges, 4 to 6 minutes. Keep the cooked waffles warm in a 200 degrees F oven or covered with foil on a plate while you make the remaining waffles.
Top each waffle with ice cream, whipped cream, caramel sauce, sprinkles and a cherry, if desired.

CHOCOLATE BROWNIE WAFFLE SUNDAES

Chocolate Brownie Waffle Sundaes image

One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 waffles.

Number Of Ingredients 14

Ingredients

2 ounces unsweetened chocolate, chopped
1-1/4 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1/2 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup chopped pecans
4 scoops vanilla ice cream
1/4 cup chopped pecans, toasted
Hot caramel and/or fudge ice cream toppings

Steps:

In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.

Nutrition Facts : Calories 852 calories, Fat 42g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 575mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

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