DUTCH APPLE PIE BARS
Make and share this Dutch Apple Pie Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 2h2m
Yield 24 bars
Number Of Ingredients 20
Steps:
- Preheat oven to 425°; lightly grease a 13x9 inch pan.
- Crust: in a mixing bowl, whisk together the flour and salt; using a pastry blender, cut in the butter.
- Drizzle the beaten egg over the mixture; toss lightly to combine.
- Add the ice water 1 tablespoons at a time, stirring gently until the dough starts to clump together; grab a fistful; if it sticks together easily, you have added enough water.
- Roll the dough into a generous rectangle to fit your pan.
- Place the dough in the pan; prick it all over with a fork; bake it for 10-12 minutes, until it is set and barely starting to harden.
- Filling: in a bowl, whisk the flour, sugar, spices, and salt together; add in the apples, tossing to coat.
- Stir in the vanilla, then the cream; spread the filling over the crust.
- Topping: in a mixing bowl, whisk together the flour, sugar, salt, and cinnamon.
- In another bowl, combine the melted butter and extracts; pout over the flour mixture.
- Stir until the butter is absorbed and the mixture forms fairly even crumbs; sprinkle over the filling.
- Bake for 15 minutes; decrease temperature to 350°; bake for 30-35 minutes, or until the topping is brown and the filling is bubbly.
- Remove from oven and cool on a rack; let them cool to lukewarm before cutting.
Nutrition Facts : Calories 202.7, Fat 9.9, SaturatedFat 6.1, Cholesterol 34.9, Sodium 127.8, Carbohydrate 26.7, Fiber 1.1, Sugar 13.2, Protein 2.2
DUTCH APPLE BARS
Tastes like Dutch Apple Pie on a shortbread crust. This is a professionally tested recipe, but be advised that there is much variation between individual ovens, and therefore baking times, temps are a guideline. Please watch your product carefully to guard against over baking as happened below.
Provided by Lezlie
Categories Bar Cookie
Time 1h5m
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mixe one cup flour and 1/3 cup sugar in mixing bowl.
- Cut in butter, using pastry blener or crisscrossing 2 knives, until crumbly.
- Press in ungreased square baking pan, 9 x9 inches.
- Bake 25 minutes.
- Mix 1/3 cup sugar, 2 tbsp flour and cinnamon in a small bowl.
- Stir in apples to coat.
- Spoon over baked layer.
- Sprinkle with crumb topping.
- Bake 35- 40 minutes or until topping is light brown and apples are tender.
- Cool completely.
- For bars cut into 4 x 4 rows.
DUTCH APPLE PIE BARS
This dessert contains all the comforts of a warm, cinnamon-spiced slice of apple pie without the hassle of rolling out pastry dough. Plus it's essentially a slice of apple pie that can be eaten by hand. How can you go wrong with these sweet treats?
Provided by MarthaStewartWanabe
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a medium-sized bowl, combine flour and salt. Cut shortening into flour until mixture resembles pea-sized crumbles. Work in cold water until a loose (but not too dry or too moist) pastry dough forms. Into a 10 x 13 inch baking pan lined with parchment paper, press into a 10 x 13 inch baking pan (small cookie sheet).
- Combine apples, flour, sugar, cinnamon and lemon juice until thoroughly coated. Arrange in a thin, even layer atop pastry dough.
- Combine flour, brown sugar and cinnamon. Cut in butter until a crumbly texture forms. Sprinkle atop apples.
- Bake for 30-45 minutes or until apples are tender, and the crust and topping are lightly browned.
Nutrition Facts : Calories 377.4, Fat 16.7, SaturatedFat 7.1, Cholesterol 20.3, Sodium 145.9, Carbohydrate 55.1, Fiber 3.4, Sugar 26.1, Protein 3.8
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