Cherry Chambord Butter Food
THE BEST MARASCHINO CHERRY BUTTERCREAM FROSTING
Our delicious buttercream frosting flavored with yummy cherries. If you are a cherry lover, The Best Maraschino Cherry Buttercream Frosting is the frosting for you!
Provided by Two Sisters Crafting
Categories Frosting
Time 20m
Number Of Ingredients 7
Steps:
- In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined.
- Continue to beat on medium speed until it is creamy.
- Add the 1/4 cup Maraschino Cherry juice.
- This is a "wet" frosting, if it too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you get until you have the frosting at the desired consistency.
- Finally gently fold in the 6-8 diced Maraschino Cherries with a spoon.
CHERRY CHAMBORD BUTTER
This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.
Provided by RIDGEWAY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 32
Number Of Ingredients 6
Steps:
- In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
- Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 5.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 6.5 g
CHERRY CHAMBORD BUTTER
This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift.
Provided by RIDGEWAY
Categories Dips and Spreads
Time 2h15m
Yield 32
Number Of Ingredients 6
Steps:
- In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
- Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 5.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 6.5 g
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From tastycookery.com
Servings 8Category Dessert
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Servings 8Category Dessert
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In a sauce pan, melt 1 tbsp butter with the cherry preserves and dried cherries over a medium-high heat. Slowly add in the wine. Reduce heat and allow to simmer, stirring occasionally until liquid is reduced by 1/3. Stir in Chambord Liqueur and continue to let simmer. Hens should be cool enough to handle at this time.
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Author Lisa MachosEstimated Reading Time 5 mins
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