Pomegranate Sparklers Food
POMEGRANATE SPARKLERS
Steps:
- Place a small spoonful of pomegranate seeds in the bottom of 6 to 8 cocktail glasses.
- Fill the glasses halfway with the pomegranate juice and top with the sparkling wine.
POMEGRANATE-GINGER SPARKLERS
Provided by Aarti Sequeira
Time 10m
Number Of Ingredients 4
Steps:
- Combine the sugar, 1 cup water and the ginger in a saucepan over medium-low heat; allow to come to a gentle simmer, stirring until the sugar has completely dissolved.
- Remove from the heat and let the ginger syrup cool to room temperature. Strain the syrup and discard the ginger.
- Pop open the bubbly and grab a couple of champagne flutes. Divide the pomegranate molasses between the flutes, then add about 2 tablespoons of the ginger syrup to each. Top with the bubbly. Clink glasses and enjoy! (Store the remaining ginger syrup in the fridge. You can drizzle it into seltzer the rest of the week.)
POMEGRANATE SIMPLE SYRUP & SPARKLE WINE COOLER
Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup.
Provided by Debber
Categories Punch Beverage
Time 37m
Yield 1 tumbler, 1 serving(s)
Number Of Ingredients 6
Steps:
- SIMPLE SYRUP:.
- Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
- SPARKLER:.
- Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
- NON-ALCOHOLIC VERSIONS:.
- Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
Nutrition Facts : Calories 484.6, Sodium 5.9, Carbohydrate 103, Sugar 101, Protein 0.1
SPICED POMEGRANATE SPARKLER
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes two 12-ounce drinks
Number Of Ingredients 4
Steps:
- In a small saucepan, heat pomegranate juice to near boiling, add cinnamon stick, and simmer for 10 minutes. Remove from heat and allow to cool completely, at least 1 hour. Remove cinnamon stick. Divide the spiced juice between 2 tall glasses; add 1 cup sparkling mineral water to each glass. Stir, add ice, and serve with a garnish of frozen cranberries.
POMEGRANATE SPARKLERS
This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda.
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- In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.
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In a cocktail mixer, combine the pomegranate juice. lime juice, vodka and simple syrup. Add 4-6 ice cubes and shake for about 20 seconds. Strain juice into cocktail glasses …
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- If using simple syrup: combine equal parts of sugar and water in a small saucepan. Bring to a boil until sugar dissolves and remove from heat. Cool completely.
- In a cocktail mixer, combine the pomegranate juice. lime juice, vodka and simple syrup. Add 4-6 ice cubes and shake for about 20 seconds.
- Strain juice into cocktail glasses and top off with club soda or sparkling water. Garnish with pomegranate arils and lime wedges.
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