COCONUT BANANA BREAD
Moist and tender banana quick bread with a tropical twist. Coconut and dark rum add a delicious layer of flavor to the bread.
Provided by Sandra Shaffer
Categories Bread
Time 1h10m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees. Coat a 9" x 5" loaf pan with non-stick cooking spray and set aside.
- In a medium bowl, whisk together flour, baking soda and salt.
- In a large bowl, beat together butter and sugars until light and fluffy. Add eggs one at a time mixing thoroughly each time.
- Blend in banana, yogurt, rum and vanilla extract. On low speed, add the flour mixture, blending until just combined.
- Add toasted coconut flakes and mix in by hand.
- Put dough into prepared loaf pan, sprinkle with one tablespoon of coconut flakes. Bake for 60 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 146 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BANANA BREAD WITH COCONUT RUM
Moist and delicious, this banana bread is unlike all the others. Everyone will wonder what your secret ingredient is !!
Provided by Chef Dee
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Beat the margarine and brown sugar together until fluffy.
- Add the egg, beating until smooth.
- Stir in the mashed bananas and rum.
- In a large mixing bowl, stir the flour, salt and baking soda together.
- Gradually stir the egg mixture into the dry ingredients, stirring until the batter is moistened and blended.
- Spray a loaf pan with cooking spray.
- Spoon the batter into the loaf pan, spreading the top until smooth.
- Bake at 350 for one hour.
- Place loaf pan on cooling rack for 10 min's then remove loaf and continue to cool to room temperature.
- Banana bread is always better the day after it is made.
- Store in a loose plastic bag, loaves do not like to be in sealed bags.
Nutrition Facts : Calories 2544.2, Fat 54, SaturatedFat 10.2, Cholesterol 211.5, Sodium 3117.5, Carbohydrate 486.6, Fiber 15.9, Sugar 256, Protein 36.5
COCONUT-RUM BANANA BREAD
This Coconut-Rum Banana Bread starts with the BEST banana bread recipe and combines it with the delicious flavors of toasted coconut and real rum! A fun twist on a classic - perfect for breakfast, snack time, or even dessert!
Provided by Cathy Trochelman
Categories Quick Breads
Time 55m
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees.
- Combine flour, sugar, baking powder, salt in a large mixing bowl.
- Add vegetable oil, rum, milk, egg, and mashed banana and mix until smooth.
- Stir in toasted coconut.
- Pour into 1 loaf pan or 3 mini loaf pans.
- Bake at 350 degrees 60-65 minutes (large) or 40-45 minutes (mini).
- Remove from oven; cool slightly.
- Loosen sides of loaf from pan and remove to wire rack to cool completely.
- For glaze: combine powdered sugar, rum, and heavy cream and drizzle over slightly cooled bread.
- Top with toasted coconut.
Nutrition Facts : Calories 186 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 242 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BANANA COCONUT BREAD
Make and share this Banana Coconut Bread recipe from Food.com.
Provided by Susie in Texas
Categories Quick Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat rum and place in bowl with currants 1 hour.
- In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut.
- In a large bowl, cream vegetable shortening and brown sugar till combined.
- Add eggs and beat well.
- Stir in buttermilk, banana and currant mixture.
- Combine well.
- Add flour mixture and stir till just combined.
- Spoon batter into greased loaf pan 9"x5"x2 3/4".
- Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don .
Nutrition Facts : Calories 541.7, Fat 16.8, SaturatedFat 6, Cholesterol 53.3, Sodium 551.1, Carbohydrate 84.3, Fiber 3.6, Sugar 44.3, Protein 7.9
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
BANANA COCONUT BREAD PUDDING WITH RUM SAUCE
If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla ice cream or whipped cream.
Provided by Martina
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine bread cubes, eggs, bananas, cinnamon, condensed milk, coconut, butter, vanilla and salt.
- Stir well to combine.
- Leave sit for 15 minutes.
- Pour mixture into greased 9x9 inch pan.
- Sprinkle nuts evenly over top.
- Bake for 45-50 minutes or until knife inserted in centre tests clean.
- For sauce: Melt butter in saucepan, stir in flour.
- Add brown sugar, cream and milk.
- Bring to boil, lower heat and simmer until thickened.
- Remove from heat and stir in rum.
- Serve warm with pudding.
- If sauce becomes too thick, thin with a small amount of milk.
BANANA BREAD WITH COCONUT RUM
I created this recipe based on another recipe I saw on 'Zaar. I'm trying to stay away from refined sugar and white flour. I like to use unrefined coconut oil instead of butter in my baking, which also makes this bread a little healthier.
Provided by MissLinguist
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix oil and sweeteners until creamed.
- Add the egg.
- Add Malibu and bananas and mix well.
- Mix flour, soda, and salt together.
- Add the dry ingredients to the wet mixture, and mix only until moistened.
- Pour batter into a greased loaf pan. Spread evenly.
- Bake for 1 hour, until a tester (toothpick or thin knife blade) comes out clean. After cooling for 10 min, remove from pan and cool on a rack.
- *A note on Xylitol: Xylitol is a great option for people who want to cut calories (it has 40% less calories than sugar). It is not an artificial sweetener; it is what gives berries their sweet taste. It doesn't cause a "sugar rush." It also helps fight calories. Xylitol may be used as a 1:1 substitute for sugar. However, Xylitol is EXTREMELY TOXIC FOR YOUR PETS, so please do not share Xylitol treats with your furry friends.
Nutrition Facts : Calories 211.9, Fat 8.1, SaturatedFat 6.2, Cholesterol 26.4, Sodium 391.9, Carbohydrate 28.6, Fiber 4.4, Sugar 3.8, Protein 5.2
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