Frozen Grape And Mint Margarita Food

FROZEN BLUEBERRY-MINT MARGARITA

Frozen Blueberry-Mint Margarita image

Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 lime wedge
Coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened blueberries
4 fresh mint leaves
Fresh blueberries, optional

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.

Nutrition Facts : Calories 287 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.

FROZEN GRAPES

Frozen Grapes image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 2

Ingredients

one bunch black grapes
one bunch green grapes

Steps:

Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.

FROZEN MINT JULEP MARGARITA

Frozen Mint Julep Margarita image

Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.

Provided by Soup Loving Nicole

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup water
½ cup white sugar
½ cup intact mint sprigs
4 cups crushed ice
3 fluid ounces bottled margarita mix
2 fluid ounces tequila
1 fluid ounce mint syrup
2 fluid ounces bourbon whiskey

Steps:

Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 36.7 g, Protein 0.1 g, Sodium 17.8 mg, Sugar 36.5 g

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