CARAMEL DATE PINWHEELS
When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 7-8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Refrigerate for at least 2 hours or until easy to handle. , Meanwhile, in a large saucepan, combine the dates, water and sugar. Cook and stir over medium heat until thickened, about 5 minutes. Stir in walnuts and cherries. Cool completely. , Divide dough in half; roll one portion between two sheets of waxed paper into a 12-in. x 10-in. rectangle. Spread with half of the filling. Roll up into a tight jelly roll, starting with a long side; wrap in plastic. Repeat with remaining dough and filling. Cover and refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices with a sharp knife; place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
DATE PINWHEELS
This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.-Ms. Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 16 dozen
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
DATE PINWHEELS
A family recipe as far as I know, and my father's very favorite cookie by far. They freeze well and actually keep quite a long time in an airtight container at room temp - if they don't all disappear first. ;o) A bit of work, but differently delicious and makes a LOT! Prep time does not include chilling dough.
Provided by winkki
Categories Dessert
Time 40m
Yield 20 dozen
Number Of Ingredients 11
Steps:
- For Filling: Cook together dates, sugar, water for 10 min or until thick.
- When cool, add nuts.
- For Dough: Cream shortening and brown sugar.
- Add eggs; mix well.
- Sift dry ingredients together& combine with egg mixture; mix well.
- Divide dough into 4 parts; roll each 1/4" thick.
- Spread each with 1/4 of filling, roll up like a jelly roll.
- Cover the four'logs' and chill several hours.
- Slice 1/4" thick for each pinwheel.
- Bake 8-10 min.
- at 375.
Nutrition Facts : Calories 405.4, Fat 14.8, SaturatedFat 3.3, Cholesterol 31.7, Sodium 187.1, Carbohydrate 65.7, Fiber 2.8, Sugar 42.9, Protein 5.2
CARAMEL DATE PINWHEELS
When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair.
Provided by Allrecipes Member
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Refrigerate for at least 2 hours. Meanwhile, in a saucepan, combine dates, sugar and water. Cook and stir over medium heat until thickened, about 5 minutes. Stir in walnuts and cherries. Cool completely. Divide dough in half; roll one portion between two sheets of waxed paper into a 12-in. x 10-in. rectangle. Spread with half of the filling. Roll up into a tight jelly roll, starting with a long side; wrap in waxed paper. Repeat with remaining dough and filling. Cover and refrigerate for 2 hours or until firm. Cut into 3/8-in. slices with a sharp knife; place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 15.2 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 51.1 mg, Sugar 10.4 g
DATE NUT PINWHEELS (COOKIES)
This is a recipe from my MIL, which I had the pleasure of trying for the first time this year. She uses black walnuts, but I look forward to making these with walnuts or pecans, since black walnuts aren't available here.
Provided by NavyWifenMom
Categories Dessert
Time 55m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, combine first four ingredients and cook to thicken, adding additional 1/4 cup water if needed, then cool.
- In separate bowl, combine butter, white sugar, brown sugar, eggs and vanilla. Add flour, salt and soda and mix thoroughly.
- Divide dough into two and roll out.
- Divide date mixture into two even portions and spread evenly on rolled dough.
- Roll each section, jelly roll style, wrap in wax paper and refrigerate overnight.
- Preheat oven to 425 degrees.
- remove rolls from fridge and remove wax paper.
- Slice with thread or sharp knife into 1/4 inch slices.
- bake 5-8 minutes or until brown on edges.
- Cool on rack and serve.
Nutrition Facts : Calories 321.6, Fat 11.8, SaturatedFat 5.4, Cholesterol 46.8, Sodium 168.7, Carbohydrate 52.3, Fiber 2.4, Sugar 33.6, Protein 4.2
CARAMEL DATE PINWHEELS
When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair.
Provided by Allrecipes Member
Time 45m
Yield 42
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Refrigerate for at least 2 hours. Meanwhile, in a saucepan, combine dates, sugar and water. Cook and stir over medium heat until thickened, about 5 minutes. Stir in walnuts and cherries. Cool completely. Divide dough in half; roll one portion between two sheets of waxed paper into a 12-in. x 10-in. rectangle. Spread with half of the filling. Roll up into a tight jelly roll, starting with a long side; wrap in waxed paper. Repeat with remaining dough and filling. Cover and refrigerate for 2 hours or until firm. Cut into 3/8-in. slices with a sharp knife; place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 15.2 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 51.1 mg, Sugar 10.4 g
DATE PINWHEELS
Number Of Ingredients 7
Steps:
- 1. In 2-quart saucepan, combine dates, water, sugar and walnuts. Cook, stirring frequently over low heat until smooth. Remove from heat and cool. 2. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. 3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press lightly and evenly into 15 x 10 x 1-inch jelly roll pan coated with cooking spray. Spread date mixture evenly over cereal mixture almost to edges. Cut in half crosswise. Roll up each half jelly roll fashion, starting with cut edge. Wrap tightly in waxed paper, sealing ends. Chill 1 hour or until firm. Cut into 1/2-inch slices.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE CARAMEL PRETZEL PINWHEELS RECIPE BY TASTY
Here's what you need: pretzel, crispy rice cereal, marshmallow, butter, caramel, semi-sweet chocolate chips, nonstick spray
Provided by Quinton Washington
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300˚F (150˚C).
- Combine cereal and crushed pretzels in a large bowl.
- In another large bowl, melt marshmallows and butter in the microwave for 1 minute & 30 seconds, stirring half way. (Time may vary depending on your microwave, so, keep an eye on it!)
- Combine cereal, pretzels and melted marshmallows. Mix well.
- Prepare a baking sheet with parchment paper and spray generously with non-stick cooking spray. (You might want to spray your hands too!)
- Remove marshmallow mixture from the bowl and place onto the baking sheet. Spray another piece of parchment paper with non-stick spray and lay the sprayed side on top of the marshmallow mixture.
- Roll out with a rolling pin into a thin layer.
- Remove the top layer of parchment paper and evenly spread caramel over the marshmallow mixture. Pour chocolate chips over the caramel.
- Bake for 2 minutes, or until chocolate chips spread easily across the caramel.
- Carefully & tightly roll it up longways, peeling back the parchment paper as you go. Cover in plastic wrap & chill for 2-3 hours, or until it has firmed up nicely.
- Remove plastic wrap and parchment paper, and cut in 1-inch (2 cm) slices.
- Enjoy!
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