GRILLED SHRIMP BRUSCHETTA
This classic Italian appetizer gets a grilled shrimp upgrade.
Categories app
Time 20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the grill to 500°F.
- Mix the Fish Base, lemon juice, basil and garlic in a medium-sized mixing bowl. Add the shrimp and toss to combine.
- Mix the tomatoes, red onion, olive oil, basil and black pepper in a small bowl. Set aside.
- Remove the shrimp from the marinade and place directly onto the grill. Grill each shrimp for 2 minutes per side.
- Top each slice of bread with 2 tablespoons of the tomato mixture and top with 2 - 3 shrimp. Serve immediately.
GRILLED SHRIMP BRUSCHETTA
Easy to make recipe using vine-ripened tomatoes fresh from your garden, or purchased in the grocery store. I wanted to use the rosemary I am growing in my garden this year and found this recipe at the Crisco website. Kosher salt is good instead of table salt, and freshly ground pepper. A serrated grapefruit spoon is a handy tool to seed the tomatoes.
Provided by foodtvfan
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the chopped tomatoes in a bowl with 1 cup of oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
- In a separate bowl, marinate the shrimp in 1 cup oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
- Drain the shrimp (discard the marinade) and grill or broil on both sides until done.
- Preheat oven to 350 degrees Fahrenheit.
- Place Italian bread slices on a baking sheet. Spray both sides of bread with no stick cooking spray or lightly brush with oil. Rub each piece with cut garlic. Sprinkle with salt and pepper to taste.
- Bake 5 minutes or until lightly golden brown.
- Top toast with tomatoes and shrimp; garnish with rosemary.
Nutrition Facts : Calories 1152.7, Fat 111.6, SaturatedFat 14.8, Cholesterol 42.6, Sodium 288.5, Carbohydrate 31.1, Fiber 4.5, Sugar 6.8, Protein 11.6
SHRIMP BRUSCHETTA FOR TWO
Provided by Food Network
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil and boil the broccoli, over high heat, uncovered for a minute or until just cooked through. Drain, refresh under cold water and pat dry. Peel the shrimp cut through the indentation in the back, devein if the back looks dirty, halve then cut them cross-wise into 1-inch pieces. Lightly toast or grill your bread how many slices of bread you toast depends on the size of the bread. Center the grilled bread in the middle of two dinner plates.
- Heat a large heavy skillet until hot. Swirl in the olive oil for 10 seconds to heat up. Add the bell peppers and saute, stirring continuously, for 1 minute or until they begin to get tender. Add the broccoli, shrimp and garlic and saute briskly, tossing continuously for a minute or until the shrimp are barely cooked. Add the white wine and cook until almost evaporated. Stir in the red pepper, season to taste with salt and remove from the heat. Stir in the parsley and spoon over the bruschetta.
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SHRIMP BRUSCHETTA
Bring your bruschetta game to the next level with our flavorful Shrimp Bruschetta. Served with your choice of crackers, our Shrimp Bruschetta recipe is made with a quick mix of shrimp, tomatoes, garlic, parsley and feta.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each.
Number Of Ingredients 8
Steps:
- Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
- Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
BRUSCHETTA FROM THE GRILL
Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.
Nutrition Facts :
SHRIMP & WHITE BEAN BRUSCHETTA
I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread for the bruschetta can also be grilled instead of broiling or toasting in the oven.
Provided by Kozmic Blues
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2-4 tbsp olive oil over low heat in a small saucepan.
- Add 1 clove of the thinly sliced garlic to the oil, and warm over the low flame until the oil is infused, about 5-7 minutes.
- Brush the slices of crusty bread with the garlic oil, and place under the broiler until they just begin to turn golden and crunchy, about 4-5 minutes.
- Warm the remaining olive oil in a sauté pan over medium heat.
- Add garlic, rosemary, and crushed red pepper and cook for a couple minutes, until the smell of rosemary fills the air.
- Next add the beans and balsamic vinegar (if using), stir to coat beans with the warm oil.
- Increase the heat to medium high, and add the shrimp pieces.
- Stir to coat shrimp with olive oil, and cook until they turn pink.
- Top each of the toasted bread slices with equal parts of the bean and shrimp mixture.
- Garnish with shredded fresh basil.
- Serve immediately.
Nutrition Facts : Calories 243.3, Fat 10.8, SaturatedFat 1.6, Cholesterol 47.6, Sodium 574.2, Carbohydrate 25, Fiber 4.5, Sugar 2.4, Protein 11.2
SPICY SHRIMP AND CRAB BRUSCHETTA
Categories Appetizer Crab Shrimp Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring clam juice to boil in medium saucepan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp.
- Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
- Preheat oven to 375°F. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden, about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.
More about "grilled shrimp bruschetta food"
GRILLED SHRIMP BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 20 mins
- Mix the fish base, lemon juice, basil, and garlic in a medium sized mixing bowl. Add the shrimp and toss to combine.
- Remove the shrimp from the marinade and place directly onto the grill. Grill each shrimp for 2 minutes per side.
BRUSCHETTA GRILLED SHRIMP - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 258 per serving
- Place shrimp in a gallon plastic bag, set aside. Whisk together the garlic, lemon, olive oil, sugar, salt, pepper, pesto, and pepper flakes until combined. Pour marinade into the bag with the shrimp. Massage marinade into the shrimp until they are fully coated. Place in the fridge for at least one hour, up to 6 hours.
- Take shrimp out of the bag, discard remaining marinade. Using skewers, skewer shrimp making sure to skewer it in two places, see photos for details. Grill over high heat for about 3 minutes on each side, until your desired temperature. Serve with bruschetta.
- Place the diced tomatoes, olive oil, vinegar, basil, salt, pepper, and garlic in a medium-sized bowl. Stir to combine, cover with plastic wrap and place in the refrigerator for at least one hour or until ready to serve. The longer this sits, the better it gets.
GRILLED SHRIMP BRUSCHETTA RECIPE - CENTERCUTCOOK
From centercutcook.com
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
CREAMY SHRIMP BRUSCHETTA RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
GRILLED SHRIMP BRUSCHETTA – BELLA BISTRO CULINARY STUDIO
From bellabistro.com
GRILLED SHRIMP BRUSCHETTA WITH MANDARANO BALSAMIC
From mandaranobalsamic.com
GRILLED SHRIMP ON BRUSCHETTA WITH FRESH TOMATO, YELLOW PEPPER ...
From cuisinart.com
GRILLED SHRIMP BRUSCHETTA | BLUE MOON
From bluemoonbrewingcompany.com
12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
SHRIMP BRUSCHETTA – THE PORT ARANSAS COOKBOOK
From theportaransascookbook.com
BRUSCHETTA GRILLED SHRIMP | RECIPE | PORK RIB RECIPES, RIB RECIPES, …
From pinterest.com
LITTLE PLATES -GRILLED SHRIMP, STUFFED MUSHROOMS & BRUSHETTA
From askchefdennis.com
SHRIMP BRUSCHETTA ZOODLE BOWLS RECIPE - WHITNEYBOND.COM
From whitneybond.com
GRILLED SHRIMP BRUSCHETTA - BETTER THAN BOUILLON | RECIPE | SHRIMP ...
From pinterest.ca
PESTO AND GARLIC SHRIMP BRUSCHETTA RECIPE | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP BRUSCHETTA - CULINARY GINGER
From culinaryginger.com
GRILLED SHRIMP BRUSCHETTA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
10 BEST ITALIAN BRUSCHETTA RECIPE IDEAS - HOMEMADE BRUSCHETTA …
From europedishes.com
PARMESAN SHRIMP BRUSCHETTA BITES - MOM ON TIMEOUT
From momontimeout.com
GRILLED SHRIMP BRUSCHETTA SALAD - OLYMPIASEAFOOD
From olympiaseafood.com
GRILLED SHRIMP BRUSCHETTA – CROIX VALLEY FOODS
From croixvalleyfoods.com
GRILLED SHRIMP BRUSCHETTA | KINGSFORD®
From kingsford.com
EASY SHRIMP BRUSCHETTA TOASTS | BUSY BUT HEALTHY
From busybuthealthy.com
GRILLED SHRIMP BRUSCHETTA - CAST IRON KETO
From castironketo.net
SHRIMP BRUSCHETTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
HOW TO MAKE BRUSCHETTA SHRIMP PASTA - DELISH
From delish.com
SHRIMP BRUSCHETTA RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE - GRILLED SHRIMP & GREEN OLIVE TAPENADE BRUSCHETTA
From lcbo.com
BRUSCHETTA WITH GARLIC SHRIMP AND PESTO RECIPE - METIREMENT
From metirementblog.com
10 BEST GRILLED SHRIMP RECIPES | YUMMLY
From yummly.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BRUSCHETTA GRILLED SHRIMP RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SHRIMP BRUSCHETTA & CROSTINI RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
PELLET GRILLS & PELLET SMOKERS FOR SALE ONLINE | GRILLA GRILLS
From grillagrills.com
GRILLED SHRIMP BRUSCHETTA RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLING FOR DINNER | GRILLED BRUSCHETTA, HERB MARINATED GRILLED …
From blog.jennysteffens.com
TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
BRUSCHETTA WITH GRILLED TOMATOES AND SHRIMPS
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love