Ramen Noodles With Spicy Korean Chili Dressing Recipe 45 Food

RAMEN NOODLES WITH SPICY KOREAN CHILI DRESSING RECIPE - (4/5)

Steps:

• In a pot, cook the noodles according to the package instructions. Add to strainer, and run under cold water. Divide into two serving bowls. While the noodles are cooking, mix together all the ingredients for the dressing. Taste and adjust if needed. Add the dressing into the noodles and toss to coat. Top with scallions and serve.

SPICY KOREAN CHICKEN AND RAMEN NOODLE PACKETS

Steps:

• Preheat the oven to 425 degrees F.
• Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
• Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
• Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
• Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
• Bake in the oven for 25 minutes or until chicken is cooked throughout.

ROLLED FLANK STEAK WITH TOP RAMEN NOODLES

Steps:

• Pound two long pieces of flank steak on a board.
• Sprinkle McCormick All Seasoning on both sides of the steaks.
• Sprinkle pepper on both sides of the steaks.
• In separate bowl beat one egg and water.
• Wisk in flour until there is no lumps.
• Spread the mixture on one side of the pounded steaks.
• Open the top ramen packet and roughly crush the noodles so they break apart so you can sprinkle them on top of the beaten egg and flour mixture on the steaks.
• Divide the noodles between the two steaks.
• Roll up and pin with at least 4-5 toothpicks in each roll.
• Place each roll in a mini loaf pan or place rolls on a greased baking dish with sides.
• Preheat oven to 350*.
• Bake 40 to 45 minutes uncovered.
• Last 10 minutes of cooking, add A-1 sauce to the top of the roll.
• Let cool for about 10 minutes.
• Slice between toothpicks.