SUNNY'S SOUR CREAM SWIRL BROWNIES
Steps:
- Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.
- In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.
- Bake and cool according to the package instructions.
SOUR CREAM BROWNIES
Make and share this Sour Cream Brownies recipe from Food.com.
Provided by teekie
Categories Bar Cookie
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Grease baking pan, 13x9x2 inches.
- Mix dry brownie mix,eggs, and sour cream.
- Spread in pan.
- Bake 23-27 minutes.
- Cool; cut into 1 1/2-in squares.
Nutrition Facts : Calories 691.7, Fat 27, SaturatedFat 9.7, Cholesterol 124.7, Sodium 430.4, Carbohydrate 101.9, Sugar 63.5, Protein 10.6
SOUR CREAM BROWNIE CAKE
Make and share this Sour Cream Brownie Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 40m
Yield 1 15x10inch sheet cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Melt butter and chocolate with water; cool.
- Combine dry ingredients; set aside.
- In large mixing bowl, beat sour cream, eggs, vanilla and chocolate mixture.
- Add flour mixture; beat until smooth.
- Add nuts if desired.
- Pour into greased and floured 15x10-inch baking pan.
- Bake 25 minutes or until wooden toothpick inserted in center comes out clean.
- Cool.
- In small mixing bowl, beat all frosting ingredients together until smooth.
- Frost cake and refrigerate.
Nutrition Facts : Calories 7568.2, Fat 412.3, SaturatedFat 219.8, Cholesterol 1097.4, Sodium 5171.6, Carbohydrate 944.9, Fiber 37.9, Sugar 670, Protein 90
FROSTED CAKE BROWNIES
Mary Fox from Forest City, Iowa dresses up a boxed mix to create these moist brownies with from-scratch taste. "This recipe is good, it has to be shared," she says. "It uses abut half of a can of prepared frosting. Save the rest, because you'll make them again."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to package directions. Fold in the sour cream, chocolate chips and walnuts into batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost. Cut into bars.
Nutrition Facts :
DEVIL'S FOOD BROWNIE CAKE
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
- Pour ganache over the cooled cake.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 50.6 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 344.1 mg, Sugar 33.5 g
BEST EVER CHOCOLATE BROWNIES WITH SOUR CREAM FROSTING
I like this recipe very much, its really moist and delicious and I think you will love it too especially for chocolate fans. I had this recipe from one of my cooking book but I think I will be regret if I just keep it to my self. So, don't wait.
Provided by ida ku zaifah
Categories Bar Cookie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease 19cm square cake pan, line base with paper, grease paper.
- Melt butter and chocolate in a bowl over hot water.
- Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
- pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
- Cool in pan.
- Turn brownies out and top with frosting.
- Refrigerate for a few hours before cutting.
- Sour cream frosting.
- Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.
Nutrition Facts : Calories 741.2, Fat 56, SaturatedFat 30.8, Cholesterol 119.2, Sodium 161.5, Carbohydrate 67.7, Fiber 10.6, Sugar 34.5, Protein 12.7
FUDGY SOUR CREAM BROWNIES
From The Ultimate Brownie Book. Although decadent to the nth degree, these brownies are actually light because the sour cream leavens that batter, causing them to rise up high in the pan. They will stay fresh for four days. They can be wrapped in wax paper, sealed in a freezer-safe bag, and frozen for up to 4 months.
Provided by BB2011
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
- Whisk the flour, baking soda, and salt. Set aside.
- Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
- Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
- Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
- Stir in the flour mixture just until combined. Do not beat.
- Pour the batter into the pan.
- Bake for 35 minutes and cool for 30 minutes.
Nutrition Facts : Calories 172, Fat 9, SaturatedFat 5.4, Cholesterol 41.3, Sodium 114.2, Carbohydrate 22.3, Fiber 1, Sugar 14.8, Protein 2.4
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