Mocha Frappe Food

FRAPPE MOCHA

Steps:

• In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

MOCHA FRAPPUCCINO

Steps:

• Combine all ingredients into an electric blender.
• Blend the drink until ice is crushed and drink is smooth.
• Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
• Add straw for ease in drinking.

JEANNE'S HOMEMADE MOCHA FRAPPE

Steps:

• 1. Mix first 5 ingredients and place in an air tight container. The Dry Mocha Frappe Mix will be good for one year.
• 2. More power to you if you have a Frappe Machine but if not you can use a blender. Hopefully the blender will have a Frappe button on it. The directions will incorporate both appliances when necessary.
• 3. Brew 3 Tablespoons coffee in 1/2 cup water in Frappe Machine or your coffee maker. You will end up with about 1/3 cup of coffee after it is brewed so you want to add enough milk to equal 1/2 cup.
• 4. Take 2/3 cup of the Mocha Frappe Dry Mix and place in blender of choice. Add 1 Tablespoon Chocolate Sauce and the 1/2 cup brewed coffee and milk.
• 5. If using a Frappe machine, add ice cubes up to the max line. If using a blender, add approx. 2 1/2 cups ice cubes. Put top on container and place on appliance. Push the blend button on Frappe machine or the Frappe button on Blender and blend until ice is pretty well broken up.
• 6. Stir mixture and add more ice cubes up to and a little bit higher than the maximum level line on the Frappe machine or an additional 1 cup of ice cubes to the blender. At this point you will blend and stir, blend and stir and blend and stir until the mixture begins to swirl around on its own and you will see a lighter line rise from the bottom.
• 7. Keep blending, without stopping, until the lighter line rises to the top and the mixture is all one color. When this happens you have reached the right consistency which is similar to a milkshake.
• 8. Pour into your serving glass(es) and top with the Whipped Topping and drizzle with the Chocolate Sauce. Serve with straw.
• 9. Hint: I use our insulated glasses that keeps the Frappe from melting quickly but any large glass will work. Makes one large or two smaller servings. This process may take a little practice but I promise you, it is well worth the effort!

PEPPERMINT-MOCHA FRAPPE

Steps:

• Reserve 2 Tbsp. chocolate syrup for later use. Blend remaining syrup with coffee, ice cream and peppermint extract in blender until smooth.
• Add ice; blend until thickened.
• Pour into 2 glasses. Top with COOL WHIP, then drizzle with reserved chocolate syrup.

MOCHA FRAPPE MOUSSE

Steps:

• Sprinkle gelatine over cold water in small bowl; let stand 1 min.
• Meanwhile, melt 3 oz. chocolate in large bowl as directed on package. Add coffee and gelatine; stir until gelatine is completely dissolved.
• Add COOL WHIP; whisk until blended. Spoon into 6 glasses.
• Refrigerate 2 hours or until firm.
• Melt remaining chocolate; pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over desserts.

MOCHA FRAPPE'

Steps:

• Freeze the coffee into cubes(for 3+ hours).
• Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
• Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
• Top with whipped cream and chocolate drizzle if desired.

MOCHA FRAPPE

Steps:

• Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
• Add milk and ice; cover. Blend on high speed until smooth.

MR COFFEE MOCHA FRAPPE

Steps:

• Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
• Place ingredients into blender jar in this order:.
• ice cubes.
• sugar.
• chocolate syrup.
• milk.
• Secure blending jar lid and rotate into locked position.
• Secure blending jar onto base and lock.
• Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

ALMOST-FAMOUS MOCHA FRAPPES

Steps:

• Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
• Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
• Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

MOCHA FRAPPE

Steps:

• Combine the coffee, frozen yogurt and chocolate syrup to taste in a blender. Blend until smooth.