Crab Marinade Food

Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!

Provided by Ashley

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 8h30m

Yield 4

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 348.7 calories, Carbohydrate 10.7 g, Cholesterol 95.3 mg, Fat 11.7 g, Fiber 1.2 g, Protein 43.1 g, SaturatedFat 1.6 g, Sodium 1912.9 mg, Sugar 2.1 g

This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who made this dish for his friends but was not on the menu. They were fortunate to get the recipe. The recipe works best with fresh live crabs but will do well with previously frozen crabs.

Provided by hiwayman

Categories     Crab

Time P1DT10m

Yield 3 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 334.4, Fat 36.2, SaturatedFat 5, Cholesterol 10.9, Sodium 42.1, Carbohydrate 0.9, Fiber 0.2, Protein 2.7

Something tells me it's gonna be a better crabbing summer - so here's a recipe to stash when cracking Old Bay steamed crabs needs a little variety. From The Times-Picayune. These used to be served at a restaurant called Mosca's. I listed the servings as posted in the recipe but it seems a skimpy main dish - 3 crabs person unless they are whale Jimmies like we haven't seen in years will leave folks here rooting out more grub. I plan to increase the crab but keep the marinade the same. BTW - the original recipe called for "boiled" crabs - couldn't bring myself to enter that! LOL (Eastern Shore anyone?) This recipe calls for that cooked crab so I included the steaming in the prep time. I did NOT include the overnight marination of those crab parts so plan ahead. MMmmmm! Will be eating these al fresco with newspaper tablecloth & plenty of cold 7 ounce Rolling Rocks or Bloody Marys... & napkins! BTW - this is my "go-to" Olive salad - Recipe#215696 - this is simply the best! Use it, you will love it! EDIT - used 3 lbs of large beheaded steamed shrimp in this recipe - steamed them with granulated garlic, smoked chipotle pepper (about a tsp scattered & 2 t of Lowry's) - outstanding results!

Provided by Busters friend

Categories     < 4 Hours

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 954.8, Fat 59, SaturatedFat 8.2, Cholesterol 288.5, Sodium 1469.7, Carbohydrate 18.5, Fiber 3.1, Sugar 4, Protein 87

Provided by Emeril Lagasse

Categories     appetizer

Time 26m

Yield 6 to 8 appetizer portions

Number Of Ingredients 16

• Ingredients

These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com

Provided by Sarah Close

Categories     Crab

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 342.2, Fat 36.2, SaturatedFat 5, Sodium 314.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1.6, Protein 1

This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be served as is with your desired accompaniments, but I like them best in a sandwich on a kaiser roll with tomato and mayo. yum!

Provided by graffeetee

Categories     Crab

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 84, Fat 7, SaturatedFat 1, Cholesterol 16.4, Sodium 62.1, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4