Barbecue Beef Corn Chip Bake Food
BARBECUE BEEF AND CORN SHEPHERD'S PIE
Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
- Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
- Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.
Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 16 g, TransFat 1 g
BBQ CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, cooking oil, paprika, chili powder, brown sugar, garlic powder, pepper, salt
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
- In a large bowl, mix the potato chips with ingredients.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 54 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, Sugar 11 grams
CHEESY BEEF-CORN CHIP SKILLET
Follow this how-to video to create an easy Cheesy Beef-Corn Chip Skillet that the entire family will love. Made with ground beef, onion, corn chips, creamy VELVEETA and more, this Cheesy Beef-Corn Chip Skillet is great for busy cooks looking for quick recipes.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.
- Top with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted, stirring frequently.
- Top with lettuce and tomatoes.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
DELICIOUS BAKED CORN CHIPS
Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Provided by dasunrisin
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 19m
Yield 6
Number Of Ingredients 5
Steps:
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 23.8 g, Fat 6.3 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 480.9 mg, Sugar 0.5 g
CORN CHIP PIE CASSEROLE WITH GROUND BEEF
A crispy, cheesy, hearty casserole made with ground beef, beans, and cheese. This dish makes for a deliciously easy weeknight meal.
Provided by Amy Desrosiers
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray a 13 x 9 casserole dish with nonstick spray; set aside.
- In a large skillet, add ground beef, and onions. Cook over medium heat until beef is browned. Drain any excess grease. Once grease is drained, add taco seasoning, stir, and set aside.
- Add beef to the casserole dish, and rinsed pinto beans. Carefully pour over the enchilada sauce. Top with ¾ of the shredded cheese, and then cover the cheese with chips. Add the rest of the cheese.
- Bake for 12-15 minutes until cheese is melted. Allow casserole to sit for 5 minutes before serving.
- Garnish with green onions, sour cream, lettuce, guacamole, and black olives- enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 640 kcal, Carbohydrate 58 g, Protein 31 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1308 mg, Fiber 13 g, Sugar 7 g, UnsaturatedFat 16 g
BARBECUE CORN
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 Servings
Number Of Ingredients 0
Steps:
- Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth. Brush 4 ears corn with three-quarters of the spiced butter and wrap in foil. Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season with salt.
- Per Serving: Calories: 264; Total Fat: 19 grams; Saturated Fat: 11 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 8 grams; Fiber: 3 grams; Cholesterol: 46 milligrams; Sodium: 291 milligrams Photograph by Antonis Achilleos
Nutrition Facts : Calories 264 calorie, Fat 19 grams, SaturatedFat 11 grams, Cholesterol 46 milligrams, Sodium 291 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 3 grams, Sugar 8 grams
1-DISH TACO BAKE
Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Brown ground beef and drain. Add taco seasoning and mix well.
- Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
- Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
- Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 41.7 g, Cholesterol 100.9 mg, Fat 29.4 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 10.8 g, Sodium 1223.1 mg, Sugar 6.2 g
CORNED BEEF OVEN BBQ STYLE
This is a twist on the classic Corned Beef Brisket that my family always made for St. Patrick's Day. It's the typical corned beef brisket with a tangy twist.
Provided by mt.longley
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Add brisket, onion, celery and carrot to crockpot and cook on low, 8 hours.
- 2. Remove brisket and place in 8"x 8" baking dish.
- 3. Mix sauce ingredients, butter, mustard, brown sugar, ketchup, vinegar, and water.
- 4. Pour sauce over cooked corned beef brisket and bake in 350 degree oven for 30 minutes.
Nutrition Facts : Calories 127.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 269.5, Carbohydrate 22.6, Fiber 2.2, Sugar 18.4, Protein 1.2
SOUTHERN BARBECUED BEEF TIPS
A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!
Provided by Dawn399
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
- Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
- Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
- Serve over rice.
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BBQ BEEF AND CORNBREAD CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Total Time 1 hrServings 6Calories 560 per serving
- In 12-inch nonstick skillet, cook beef, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add frozen corn, beans, tomato sauce, 1 cup of the barbecue sauce, the Worcestershire sauce and salt; reduce heat to medium. Simmer 3 to 5 minutes, stirring occasionally, until heated through. Transfer mixture to baking dish.
- Remove dough from can, and separate into 6 rounds (do not unroll dough). Cut each dough round into 6 pieces; arrange dough evenly on top of hot beef mixture.
- Bake 22 to 25 minutes or until dough is baked through and deep golden brown. Top with cheese; bake 2 to 4 minutes or until cheese is melted. Let stand 10 minutes before serving. Drizzle with remaining 1/4 cup barbecue sauce before serving.
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