CHICKEN AND YELLOW RICE SKILLET
This easy and flavorful Chicken and Yellow Rice Skillet makes a quick and delicious dinner for the whole family. This is a MUST TRY recipe.
Provided by Tania Sheff
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Mix the seasoning ingredients together, and generously rub them onto the chicken thighs.
- Heat the oil in a large non-stick skillet. Add the chicken and sear for about 4-5 minutes on each side.*
- Remove the chicken from the skillet. Add the rice, turmeric, lemon juice, and chicken stock.**
- Return the chicken to the skillet, bring to a boil, reduce the heat to low, and cover with a tight lid. Cook until the liquid is fully absorbed and the rice is cooked through, about 20 minutes.
- Turn off the heat, and let in rest with lid on, for another 5 minutes. Serve.
Nutrition Facts : Calories 583 kcal, Carbohydrate 45 g, Protein 31 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 146 mg, Sodium 917 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CUBAN BAKED CHICKEN WITH SWEET PEPPERS AND YELLOW RICE
Steps:
- Preheat the oven to 375 degrees F. Pat the chicken dry and season with salt and pepper. Melt the butter with the oil in a large deep skillet, with a lid over medium-high heat. Add the chicken, skin-side down, and cook until well browned, about 6 minutes. Turn chicken and cook until other side browns lightly, about 2 minutes more. Transfer chicken to a plate. Pour off all but 2 tablespoons fat.
- Add the onion to the skillet and cook, stirring often, until soft, 3 to 5 minutes. Add the garlic and cook 1 minute longer. Add the peppers and cook, stirring, until softened, about 3 minutes. Stir in the turmeric, cumin, rice, and 1/4 teaspoon salt and stir until the rice is coated. Pour in the broth, stir to distribute the rice evenly. Increase the heat to high and boil until liquid begins to be absorbed into the rice, about 2 minutes. Nestle the chicken in the rice. Cover and transfer the pan to the oven and bake until the rice is tender and chicken cooks through, about 25 minutes.
- Remove the cover, fluff the rice and stir in the peas. Cover and let sit to warm the peas, about 5 minutes. Season with additional salt and pepper. Serve.
ONE-POT SPANISH CHICKEN AND YELLOW RICE
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g
YELLOW CHICKEN AND RICE
This is an OH SO GOOD recipe that I got off the Rachael Ray website. I saw her making the recipe on tv and knew I had to try it that day. I'm so glad I did. It's so delicious and easy. The recipe calls for bone-in/skin-on chicken thighs or breasts. I was trying to cut back on calories and used skinless chicken thighs and breast and thought it came out great. Hope you like it too.
Provided by Lucky in Bayview
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place medium-size pot over medium heat with the saffron and chicken stock. Bring to a simmer and keep warm.
- Place a large, high-sided skillet over medium-high heat with about 1 tablespoon of olive oil and 1 tablespoon of butter.
- Season the chicken with salt and pepper, and cook in the pan unitl golden brown, about 4 to 5 mins per side. Remove the chicken to a plate and reserve, covered with foil.
- Melt remaining 2 tablespoons of butter in the pan. Add the broken pasta to the pan and cook until toasted and golden brown, 2-3 minutes.
- Add the rice to the pan, tossing to coat in the butter, along with onion and garlic. Cook, stirring occasionally, unitl onions are tender, about 5 minutes.
- Add the bay leaf, cinnamon, tumeric, saffron-infused stock and reserved chicken to the pan. Bring the liquid up to a bubble, cover the pan, then reduce the heat to medium and simmer until chicken is cooked throughand the rice is tender, 15 to 18 minutes.
- Stir in peas and parsley, remove and discard bay leaf and serve.
Nutrition Facts : Calories 922.5, Fat 44.6, SaturatedFat 14.9, Cholesterol 188, Sodium 606.3, Carbohydrate 78.3, Fiber 3.8, Sugar 7.6, Protein 48.5
CHICKEN AND YELLOW RICE
This has been a favorite in my family for years. It is the most requested meal of my kids & their friends. I like to double the recipe and freeze one to have on hand for a quick supper. Also, I use a rice cooker to make the saffron rice. Just put in the water, rice, and butter, push the button and it is perfect every time and ready when you need it to assemble the casserole. I also use the lower fat sour cream and mayo, but prefer the regular cream of chicken soup, not the lower fat version. Kids and adults will enjoy this recipe. My daughter and her boyfriend were home from college over the holidays and were headed out the door to go out to dinner...until I said "Okay, but I made Chicken and Yellow Rice"....they exchanged glances and turned around and join the rest of the family for dinner....
Provided by Summers
Categories Chicken Breast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a 13 x 9 inch casserole pan, arrange chicken in single layer, grate cold butter evenly over chicken and pour in sherry.
- Bake, covered for 50 minutes.
- Boil water and 2 tablespoons butter, add Mahatma rice mix. Stir, cover and simmer for 20 minutes.
- Fluff rice and set aside.
- In a large bowl, stir soup, mayo, sour cream, paprika and parsley.
- When chicken is cooked, pour broth into soup mixture and stir until well blended.
- Dice chicken.
- To assemble casserole, in a 13 x 9 inch pan, layer rice, 1/2 of soup mixture, chicken and remaining soup mixture. Sprinkle top with paprika.
- You can freeze it or cook at 350°F for about 30 to 40 minutes, or until hot, bubbly and heated throughout. If frozen, thaw and cook for 45 minutes to an hour.
Nutrition Facts : Calories 364.5, Fat 26.7, SaturatedFat 14.2, Cholesterol 115.7, Sodium 679.3, Carbohydrate 6.9, Fiber 0.2, Sugar 1.6, Protein 21.4
SOUTHERN CHICKEN AND YELLOW RICE
Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.
Provided by noahsark82306
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 cups of rice, 4 serving(s)
Number Of Ingredients 2
Steps:
- Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
- Remove chicken, let cool.
- Reserve 3 cups of broth, and pour in yellow rice.
- Simmer on med-low heat 30 min or until rice is tender.
- While rice is simmering de-bone thighs.
- After rice is done, stir in chicken
- Enjoy. Especially good with collard greens.
Nutrition Facts : Calories 198.3, Fat 14.3, SaturatedFat 4.1, Cholesterol 79, Sodium 71.4, Protein 16.2
More about "yellow chicken and rice food"
CHICKEN AND YELLOW RICE (ARROZ CON POLLO) — DAMN, …
From damnspicy.com
5/5 (19)Category Main CourseCuisine EcuadorianTotal Time 38 mins
YELLOW CHICKEN AND RICE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN AND YELLOW RICE - AMIRA'S PANTRY
From amiraspantry.com
ONE PAN COCONUT YELLOW CURRY CHICKEN & RICE
From ambitiouskitchen.com
YELLOW RICE CHICKEN SKILLET - BUDGET BYTES
From budgetbytes.com
MAMA'S PUERTO RICAN CHICKEN AND RICE | AMBITIOUS …
From ambitiouskitchen.com
ONE POT YELLOW CHICKEN AND RICE — LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (16)Total Time 45 minsCategory Main DishesCalories 313 per serving
20 TASTY TWISTS ON CHICKEN AND RICE - FOOD NETWORK
From foodnetwork.com
Author By
CHICKEN WITH YELLOW RICE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN THIGHS WITH COCONUT RICE RECIPE: A STEP-BY-STEP HOW-TO …
From eater.com
CHICKEN WITH YELLOW RICE RECIPES - THE SUPER HEALTHY FOOD
From thesuperhealthyfood.com
ASIAN HERITAGE MONTH: VANCOUVER CHEFS SHARE FAVOURITE RECIPES
From vancouversun.com
CHICKEN WITH YELLOW RICE RECIPE - THE SUPER HEALTHY FOOD
From thesuperhealthyfood.com
BEST RICE DISHES: 20 DELICIOUS SPECIALTIES FROM AROUND THE WORLD
From cnn.com
10 BEST CHICKEN YELLOW RICE RECIPES | YUMMLY
From yummly.com
CHICKEN AND YELLOW RICE CASSEROLE - HOME AT CEDAR SPRINGS FARM
From homeatcedarspringsfarm.com
OLD-FASHIONED SOUTHERN CHICKEN AND RICE - KEY TO MY LIME
From keytomylime.com
CHICKEN AND YELLOW RICE - ERREN'S KITCHEN
From errenskitchen.com
ً ON TWITTER: "IF YOU SEE THIS DO IT (IF YA WANT TO LOL) PRONOUMS: HE ...
From twitter.com
YELLOW CURRY CHICKEN WITH VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love