Jalapeno Popper Dip Food

SUNNY'S EASY OOEY GOOEY JALAPENO POPPER DIP

Steps:

• For the dip: Bake or slow cook.
• To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
• To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
• For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
• Pour mixture into an oven safe serving dish.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for about 30 minutes or until thoroughly heated.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
• Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
• Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
• Bake in preheated oven until bubbly, 20 to 30 minutes.

JALAPEñO POPPER DIP RECIPE BY TASTY

Steps:

• Preheat the broiler. If using fresh jalapeños, cut them in half and remove the seeds, then place cut side down on a baking sheet. Broil them for 1-2 minutes, until the skins blacken and bubble. Remove from the broiler. When cool enough to handle, peel off and discard the outer skin, then dice the peppers. Set aside.
• Turn the oven to 400˚F (200˚C).
• In a medium bowl, mix the cream cheese and sour cream. Add the cheddar cheese, ¾ of the Parmesan, and the diced jalapeños. Mix well.
• In a separate medium bowl, mix the bread crumbs, melted butter, the remaining Parmesan cheese, and the parsley.
• Spoon the jalapeño mixture into an 8x8-inch (20x20-cm) baking dish or a medium cast iron pan, spreading evenly. Sprinkle the bread crumb topping evenly on top.
• Bake for 20 minutes, or until hot and the bread crumbs are golden brown. Serve with bread or crackers.
• Enjoy!

JALAPENO POPPER DIP

Steps:

• Preheat the oven to 350 degrees F.
• Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
• Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
• Serve warm with the corn chips, carrots, celery and peppers for dipping.

JALAPENO POPPER SPREAD

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
• Microwave on High until hot, about 3 minutes.

JALAPENO POPPER DIP

Steps:

• In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

JALAPENO POPPER DIP

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, add cream cheese, sour cream, mayo, and garlic powder. Stir until smooth.
• Fold in crumbled bacon (reserving 1 tablespoon for garnish), half the shredded cheddar, mozzarella, Parmesan, jalapenos (reserve 1 tablespoon for garnish), and green onions.
• Transfer to an oven-safe baking dish or skillet (about 8-10 inches).
• Sprinkle remaining cheddar, bacon, and jalapenos on top.
• Bake for 15-20 minutes until heated through, melted, and bubbly.

JALAPENO POPPER DIP

Steps:

• In a bowl, combine the cream cheese, sour cream and cheese. Add the chopped bacon, chopped jalapeno, cilantro, lime zest, and salt. Stir until well combined.
• Chill the dip for a few hours before serving so the flavors can develop. Let it stand a room temperature for 10 to 15 minutes before serving so it softens and is easier to spread. Serve with chips, crackers or small bread slices.

JALAPENO POPPER DIP RECIPE

Steps:

• In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth.
• Stir in chopped green chilis, chopped jalapeno, and 1/2 cup grated parmesan into the cream cheese mixture.
• Pour into a small oven safe baking dish and spread evenly.
• Mix 1/2 cup Panko and 1/2 cup parmesan together, and sprinkle on top of the dish.
• Bake 375 degrees farenheit for 40 minutes.
• Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips or assorted crackers.

JALAPENO POPPER DIP WITH BACON

Steps:

• Preheat the oven to 400 degrees F.
• Place the cream cheese and mayonnaise or sour cream in a large bowl.
• Beat with a mixer until smooth.
• Add in the cheddar cheese, bacon and jalapenos.
• Beat with a mixer until thoroughly combined, about 1 minute.
• Coat a small baking dish with cooking spray. The baking dish should have a capacity of at least 3 cups.
• Spoon the cream cheese mixture into the baking dish, smooth the top with a spoon.
• In a small bowl mix together the panko breadcrumbs, parmesan cheese and butter until thoroughly combined.
• Sprinkle the panko mixture on top of the dip.
• Bake for 10-15 minutes or until top is golden brown.
• Garnish with bacon, sliced jalapenos and chopped cilantro if desired, and serve immediately.

JALAPEñO POPPER DIP

Steps:

• Preheat oven to 375°F.
• With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
• Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
• Spread into an 8x8 baking dish.
• Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
• Sprinkle the crumb topping over the cream cheese mixture.
• Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.

JALAPENO POPPER DIP

Steps:

• Preheat the oven to 375 degrees F.
• Mix together the cream cheese, sour cream and garlic salt with a hand held mixer until they are thoroughly combined.
• Stir in (by hand) the cheddar cheese, 3/4 cup of Parmesan Cheese, 4 Slices of crumbled bacon and the diced jalapeños.
• Spread this mixture into an 8X8 baking pan.
• In a small mixing bowl, combine the bread crumbs, melted butter, 1/4 cup parmesan cheese and parsley.
• Sprinkle the topping mixture evenly over the top of the dip in the pan.
• Sprinkle the 2 slices of crumbled bacon on top of the bread crumb mixture.
• Baked for 15-20 minutes until the breadcrumbs are golden brown.
• Top with the fresh jalapeño slices and enjoy!

JALAPEñO POPPER DIP

Steps:

• Preheat broiler with rack 6 inches from heating element. Place jalapeños on a rimmed baking sheet. Broil, flipping once, until charred all over, 6 to 8 minutes. Transfer to a bowl, cover, and let stand 10 minutes.
• Remove and discard skins, stems, and seeds from chiles; transfer to a food processor with cream cheese, sour cream, cheddar, pimientos, salt, and garlic powder. Purée until smooth; pour into a 1-quart ovenproof baking dish.
• Switch oven to 375°F. Combine panko, parsley, and oil; sprinkle over dip. Bake until golden and warmed through, 15 to 20 minutes. Serve immediately with chips and crudités.

JALAPEñO POPPER DIP

Steps:

• Preheat the oven to 375 degrees. Heat a 10" cast-iron skillet over medium heat. Add the bacon and cook for 8-10 minutes until crispy. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining).
• Return the skillet to medium heat. Add the garlic and jalapeno. Cook 2 minutes until slightly softened. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon.
• Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake for 12-14 minutes, until the edges are bubbly and the cheese is melted all over. Top with the remaining cooked bacon and extra slices of jalapeno. Serve with more tortilla chips and toasted baguette.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
• Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
• Spray a couple of sprays of PAM oil spray to help with crispness.
• Microwave on High until hot, about 3 minutes.
• NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.