SAVORY LAMB CHOP CASSEROLE
Drop the chops in a casserole dish and top with a tomato-based sauce and an array of spices. Throw it in the oven, forget about it for a couple hours, and voila, easiest lamb chops ever.
Provided by Guest Foodie
Time 5h
Yield 6
Number Of Ingredients 12
Steps:
- Trim fat off chops, then place in a shallow casserole. Mix all other ingredients and pour over chops. Marinate for several hours. Cover dish and bake at 300 degrees F for two hours. Serve hot with mashed potatoes and vegetables.
Nutrition Facts :
SAVOURY LAMB CHOPS
My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try.
Provided by Dinner Time
Categories Lamb/Sheep
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat.
- Bake at 150 degrees celcius for 3-4 hours.
- Great for tough meat, just cook for longer.
Nutrition Facts : Calories 471.4, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 682.2, Carbohydrate 6.6, Fiber 0.2, Sugar 3.3, Protein 23.8
SAVOURY LAMB CHOPS
With a small amount of preparation, this is practically a one dish meal. Great served with some crusty bread. Recipe from Family Circle.
Provided by Mandy
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season chops with salt & curry powder and slowly brown them in a frypan on both sides, place chops in a greased casserole dish.
- Addonion & bacon to frypan and cook until bacon fat starts to run, add celery, carrot and rice and stir until rice is lightly browned.
- Spoon vegetable mixture over chops.
- Combine stock & fruit sauce and pour into casserole, top with sliced tomatoes and season with salt to taste.
- Cover & bake at 180.C for approx 1 hour or until chops are tender.
Nutrition Facts : Calories 609.9, Fat 39.6, SaturatedFat 17.2, Cholesterol 108.2, Sodium 255.5, Carbohydrate 33.4, Fiber 3.8, Sugar 7.2, Protein 28.8
CURRIED LAMB CHOPS WITH SAVOURY RICE
Adapted from local womens magazine. This recipe is quick and easy to make, and it's oh so delicious for the whole family!
Provided by angelnz
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Grill the chops until tender.
- While they are cooking, heat the oil in a large saucepan, add the chopped onions and saute until transparent.
- Add the curry powder and stock powder and cook for 2 minutes.
- Add soup and water and stir over a low heat for 5 minutes.
- Add the cooked chops, simmer for 5-10 minutes until heated through.
- Season with salt and pepper.
- Serve with Savoury Rice.
- Savoury Rice.
- Put the rice into a large saucepan of boiling salted water and boil for 12-15 minutes until tender.
- Drain water out.
- Heat oil in a large frying pan, add chopped bacon, saute lightly for 2 minutes.
- Add rice, gherkins and parsley.
- Reheat stirring with a fork.
Nutrition Facts : Calories 349.1, Fat 14.6, SaturatedFat 2.5, Cholesterol 4, Sodium 541.8, Carbohydrate 49, Fiber 2.4, Sugar 3.2, Protein 5.4
SWEET CURRIED LAMB CHOPS
A sweet curry that even the kids love with a rich fruity sauce, best with rice or mashed potatoes to soak the sauce up.
Provided by Sandra Williamson
Categories Lamb/Sheep
Time 2h22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in pan, add chops, brown well on both sides (I always well cook the chops at this stage).
- Arrange browned/cooked chops in a single layer in an oven-proof dish.
- Add onions to remaining pan drippings, cook 1-2 minutes, remove from pan, and put on top of chops.
- Place flour, sugar, curry, mustard and ginger in saucepan, mix well.
- Add vinegar, blend until smooth.
- Add water, tomato sauce and chutney, stir constantly over heat until mixture boils and thickens.
- Pour thickened sauce over the chops and onions, cover.
- Bake in moderate oven for 1.5-2 hours or until chops are tender.
- Stir in chopped parsley (To save time you can microwave the whole lot at this stage until the chops are tender, also cooking the chops well at the beginning will also save time).
MUM'S FRENCH ONION LAMB CHOPS
This is a recipe that my mum made for us a lot when we were kids - as did her mum when she was little! I finally got around to actually measuring them the last time I made it. LOL Feel free to play around with the quantities, I used Forequarter lamb chops, depending on what cut of chop you use you may want more or less of them. Although this uses salt reduced french onion soup mix, it still has a quite concentrated flavour. By all means you can cut it down to 1 packet, or 1 1/2 packets. Just keep in mind the gravy will be considerably thinner. You definitely want to serve this yummy dish with potato mash.
Provided by Sarah
Categories One Dish Meal
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Mix water and french onion soup mix together, set aside.
- Trim lamb chops of all visible fat.
- Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
- Cover with lid (or foil) and bake in 180c oven for about 1 hour.
- I usually check them after 30 minutes and add more water if it looks a little dry.
- Serve with mashed potatoes.
Nutrition Facts : Calories 667.1, Fat 50.7, SaturatedFat 22.4, Cholesterol 140.6, Sodium 2250.4, Carbohydrate 17.4, Fiber 1.8, Sugar 1.2, Protein 33
SAVOURY LAMB CHOPS BY JUNE
This was my Mums recipe and one that my Brother and I grew up on. Mum use to marinate the chops but I'm really not sure for how long. I haven't taken this into consideration for prep times.
Provided by Jewelies
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 140°C.
- Place meat in an oven dish.
- Mix rest of ingredients and pour over.
- Cover dish and bake in slow oven for 2 hours.
Nutrition Facts : Calories 523.7, Fat 38.1, SaturatedFat 16.8, Cholesterol 105.5, Sodium 177.1, Carbohydrate 12.9, Fiber 0.3, Sugar 8.7, Protein 23.9
GRILLED SAVORY LAMB CHOPS WITH A POMEGRANATE COUSCOUS
The lamb chops get happy all day in their marinade and then when it is time for dinner. 15 minutes for the chops 10 minutes for the couscous and maybe make some sauteed Kale on the side or you can make your favorite greens. I just love kale, swiss chard or spinach, but green beans or yellow beans, roasted tomatoes, asparagus or acorn squash would be great with this.
Provided by SarasotaCook
Categories Lamb/Sheep
Time 8h30m
Yield 2 Chops per person, 4 serving(s)
Number Of Ingredients 19
Steps:
- Marinade -- In a large baggie, mix the yogurt, olive oil, garlic, cumin, paprika, pepper, lemon zest, lemon juice and orange juice. Add the lamb chops and marinade all day. Up to 8 hours preferably or as long as you can.
- Pomegranate -- What is the world do I do with it? Well it does stain, and it is a mess. But oh so good. Now I found pomegranate seeds at Whole Foods, but my Publix grocery store has fresh pomegranate at 1/6th the cost. Secret to cleaning them. One -- wear a dark shirt, two stand over the sink -- three DO NOT use a wood cutting board. Cut in half and then again in half. In a bowl of water pull the seeds away from the membrane and pulp. The seeds sink, the pulp floats. Then just scoop out the membrane and the seeds are ready to enjoy. That easy. It is definitely a treat.
- Couscous -- Now, just follow the instructions. Most of the quick cooking brands will require 2 1/4 to 2 1/2 cups water. Personally, I use chicken stock. It adds so much flavor. For the most part, I just boil the water in a medium bowl in the microwave, remove, add the couscous, stir once and cover with a plate. Let set 5 minutes. While you let the couscous set, you need to grill the lamb. Then as the lamb rests you can flavor your couscous.
- To the couscous -- add in the pistachios, lemon zest, cilantro, cinnimon, olive oil and the pomegranate seeds, a little pepper (salt if you want) but the broth is salty.
- Lamb -- Now as the couscous rests grill your lamb. I prefer the outside grill, but a inside grill pan will be just fine. Medium high heat brushed with olive oil. You could also use a cast iron pan as well for this. Just brush off most of the yogurt marinade so it doesn't sweat but browns as it cooks. Grill 5-7 minutes per side until you see nice grill marks and then remove. You want them medium rare about 140 degrees. A thermometer is very helpful at this point unless you are very comfortable with judging the doneness of the meat. Don't over cook. Remove and just cover to let them rest.
- Finish up your couscous as they cook and then serve 2 chops per person over a nice bed of the couscous. A nice saute of spinach, kale or swiss chard to me is a great side or maybe just some roasted green beans or even broccoli. This makes a beautiful dish served to company. A little expensive with the lamb, but such a nice treat. And besides the couscous, vegetables are inexpensive, so my philosophy is spend money on one main item to focus on and cut back on other items. You guests will never know and they will love it regardless.
Nutrition Facts : Calories 1122.5, Fat 63.5, SaturatedFat 24.5, Cholesterol 144.6, Sodium 142.4, Carbohydrate 88.7, Fiber 6.9, Sugar 5.6, Protein 47.2
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