Green Bean Casserole Shepherds Pie Food

GREEN BEAN CASSEROLE SHEPHERD'S PIE

Steps:

• Brown ground beef, drain, and return to pan.
• Stir in green beans, soup, and garlic.
• Simmer 5 minutes.
• Meanwhile, bring water to a boil, stir in mashed potato flakes, and remove from heat.
• Fluff with fork.
• Spread ground beef mixture into the bottom of a square baking dish.
• Top evenly with mashed potatoes.
• Sprinkle with onions.
• Bake at 350 degrees for 20 minutes.
• Sprinkle with cheese.
• Bake an additional 5 minutes or until cheese is melted and casserole is bubbly.
• Allow casserole to rest 5 minutes before serving.

TOMATO-GREEN BEAN SHEPHERDS PIE

Steps:

• Preheat oven to 350 degrees.
• Brown meat, onion and garlic.
• Drain.
• Salt and pepper meat.
• Spread in bottom of 2-quart casserole dish.
• Pour tomatoes on top.
• Follow with green beans.
• Spread potatoes over everything.
• Brush top with egg.
• Cook 30 minute.
• Broil 1 minute to brown.
• Serve and enjoy!

GREEN BEAN CASSEROLE SHEPHERD'S PIE

Steps:

• Brown your ground meat and add favorite seasonings.
• Preheat oven to 350.
• Make classic Green Bean casserole recipe:.
• Drain cans of green beans.
• Combine:Condensed Soup, Pepper, Milk/Cream and stir.
• Add: Green beans and all fried onions.
• Stir gently making sure to coat green beans.
• Add: Brown Ground Meat to green bean mixture.
• Stir.
• Add to casserole dish.
• Cover casserole mixture with mashed potatoes and bake 45-55 minutes.

MOM'S SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
• To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
• Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
• Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

BEEF 'N' GREEN BEAN PIE

Steps:

• In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through. , Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. , In a large bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. , Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.

STEFF'S SHEPHERD PIE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
• Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
• Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.