Grilled Tilapia With Peach Bbq Sauce By Paula Deen Food

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GRILLED TILAPIA WITH PEACH BBQ SAUCE BY PAULA DEEN



Grilled Tilapia With Peach BBQ Sauce by Paula Deen image

There are many Paula Deen fans on Recipezaar. This is her recipe that was on foodnetwork.com. The recipe makes alot of BBQ sauce. Way more than you'll need unless you plan to drench the fish in the sauce. I cut the sauce recipe down to 1/4th of the printed amounts and still came up with close to 1 cup of sauce, which gave me alot of leftover sauce. Season the fillet in step 3 using recipe #57340 The recipe calls for 1 lime, juiced but the instructions never mention it. Since it is the last ingredient on the list, I am assuming that the lime juice is sprinkled on the finished fish fillet. I think the BBQ sauce benefits from being made at least earlier in the day or maybe even the day before. I didn't particularly care for the flavor of the sauce when I finished making it but after it had set all day and was put on the fish, it was good.

Provided by Marie Nixon

Categories     Lunch/Snacks

Time 35m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 15

3/4 cup ketchup
3 tablespoons prepared mustard
1/2 cup oil
1/2 cup apple cider vinegar
1 pinch garlic salt
3 tablespoons Worcestershire sauce
2 teaspoons paprika
1/4 cup lemon juice
1 teaspoon pepper
3 tablespoons brown sugar
3/4 cup water
1/2 cup onion, finely chopped
2 cups peaches (fresh or canned)
28 ounces tilapia fillets
1 lime, juiced

Steps:

  • Mix ketchup, prepared mustard oil, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water and onions together in a saucepan. Simmer over medium heat for 15 to 20 minutes.
  • While the sauce is simmering,puree peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
  • Preheat the grill to medium heat. Season the tilapia with recipe #57340. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
  • Once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.

Nutrition Facts : Calories 591.1, Fat 31.6, SaturatedFat 5.3, Cholesterol 99.2, Sodium 863.5, Carbohydrate 39.1, Fiber 3.1, Sugar 30.7, Protein 42.4

GRILLED TILAPIA WITH PEACH BBQ SAUCE



Grilled Tilapia with Peach BBQ Sauce image

This recipe is from Paula Deen's show on the Food Network. It hasn't been tested in my kitchen, but it will be. It just sounds so light and refreshing.

Provided by Lori Brown

Categories     Fish

Time 30m

Number Of Ingredients 18

3/4 c ketchup
3 Tbsp prepared mustard
1/2 c cooking oil
1/2 c apple cider vinegar
pinch of garlic salt
3 Tbsp worcestershire sauce
2 tsp paprika
1/4 c lemon juice
1 tsp pepper
3 Tbsp brown sugar
3/4 c water
1/2 c onions, finely chopped
2 c fresh or canned peaches
4 tilapia fillets
house seasoning (recipe to follow)
1 lime, juiced
HOUSE SEASONING
1/2 tsp each; kosher salt, garlic powder,onion powder and fresh ground pepper

Steps:

  • 1. Mix all the ingredients together in a saucepan, excluding the peaches and house seasoning; simmer over medium heat for 15 to 20 minutes.
  • 2. While the sauce is simmering, puree 2 cups of canned peaches or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
  • 3. Preheat the grill to medium heat, season the tilapia with the house seasoning. cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with barbeque sauce.
  • 4. Once cooked and plated, spoon some of the peach barbeque sauce on top of the fish.

GRILLED TILAPIA WITH PEACH BBQ SAUCE



Grilled Tilapia with Peach BBQ Sauce image

Tilapia is a very versatile fish. Paula Deen's grilled tilapia with peach bbq sauce uses the fish as a base but features an amazing peach BBQ sauce. Perfect for Fridays!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 16

3/4 cup ketchup
3 tablespoons mustard
1/2 cup oil
1/2 cup apple cider vinegar
pinch garlic salt
3 tablespoons Worcestershire sauce
2 teaspoons paprika
1/4 cup lemon juice
1 teaspoon pepper
3 tablespoons brown sugar
3/4 cup water
1/2 cup finely chopped onions
2 cups fresh or canned peaches
4 (7 oz) tilapia fillets
Paula Deen's House Seasoning
1 juiced lime

Steps:

  • Mix all the ingredients together in a saucepan (excluding the peaches, house seasoning and fish) and simmer over medium heat for 15 to 20 minutes.
  • While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
  • Preheat the grill to medium heat. Season the tilapia with house seasoning. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
  • Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.

THE LADY'S BARBECUE SAUCE - PAULA DEEN



The Lady's Barbecue Sauce - Paula Deen image

A Paula Deen recipe. I havent tried it yet but as soon as summer hits I will be trying it. Im not sure how many this will serve so its just an estimate.

Provided by tinkerbelle79

Categories     Sauces

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 12

1/2 cup oil
1/4 cup lemon juice
1 teaspoon pepper
3/4 cup ketchup
3 tablespoons brown sugar
2 teaspoons salt
1/2 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 teaspoons paprika
3/4 cup water
3 tablespoons prepared mustard
1/2 onion, chopped

Steps:

  • Mix everything and simmer over med heat for 15 minute.

Nutrition Facts : Calories 361.2, Fat 28.1, SaturatedFat 3.6, Sodium 1924, Carbohydrate 28.1, Fiber 1.3, Sugar 22.9, Protein 1.7

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