Italian Strega Liqueur Food

ITALIAN CORPSE REVIVER

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This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being infused with over 70 different botanicals is sure to be a crowd-pleaser at the party.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 1/2 ounces Strega liqueur
1/2 ounce dry vermouth, such as Dolin
3/4 ounce fresh lemon juice
3 to 4 dashes Angostura bitters
Ice
Fresh bay leaf, for garnish

Steps:

Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately.

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