Low Gi Southwest Chicken Salad Food
SOUTHWEST CHICKEN SALAD
My husband loves salads, and this flavorful chicken recipe is easy, nutritious and very tasty. Serve it over greens, tucked in a pita or rolled up in a tortilla. -Sara Hobbs, West Tawakoni, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 cups.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Refrigerate until serving. Serve as desired., Salads: Top salad greens with chicken salad; sprinkle with almonds., Pitas: Line pita halves with lettuce leaves; fill with chicken salad., Wraps: Place chicken salad off-center on tortillas; top with avocado. Roll up.
Nutrition Facts : Calories 166 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 316mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
LOW CARB SOUTHWESTERN CHICKEN SALAD
This delicious salad can be served by itself or used for making delicious chicken salad sandwiches!
Provided by The Gracious Pantry
Categories Main Course Salad Sandwiches
Time 10m
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine all the ingredients and stir thoroughly.
- Serve as a salad or use for making sandwiches.
Nutrition Facts : Calories 147 kcal, Carbohydrate 2 g, Protein 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 194 mg, Sugar 1 g, ServingSize 1 serving
SOUTHWEST CHICKEN SALAD
Tender and juicy chicken breast served over a variety of fresh vegetables, and tossed with a simple garlic lemon marinade, it is easy to make and perfect for lunch or dinner.
Provided by Rena
Categories Main Course Salad
Time 25m
Number Of Ingredients 20
Steps:
- Place the chicken in a shallow dish and add 1 tbsp of the oil, lime juice plus zest, garlic, and seasonings. Rub the chicken well, then cover the dish and allow it to marinate for at least 30 minutes over the counter. If time allows, you can marinate in the fridge overnight.
- Meanwhile, combine all dressing ingredients into a small bowl and whisk until smooth.
- Heat a non-stick frying pan over medium-high heat and add the other 1 tbsp of oil. Add the chicken and cook for 5 minutes on each side, or until golden brown and cooked through. Allow the chicken to slightly cool, then slice it.
- While the chicken cools, add all the salad ingredients to a bowl.
- Top with juicy chicken and drizzle the dressing over.
- Toss to combine then serve. Enjoy!
Nutrition Facts : Calories 571 kcal, Carbohydrate 42 g, Protein 34 g, Fat 32 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1028 mg, Fiber 13 g, Sugar 7 g, ServingSize 1 serving
LOW GI SOUTHWEST CHICKEN SALAD
So I decided to try the GI (Glycemic Index) diet, and I found this recipe on the official web site for Rick Gallop's book, http://www.gidiet.com/en-us/recipes.php?recipe=Southwest+Chicken+Salad . As I understand it, this recipe was submitted to Mr. Gallop by one of his readers. I've made a couple of slight changes, to suit my taste.
Provided by diannejm
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken with chili powder and garlic powder.
- Sauté diced chicken in olive oil or olive oil spray till done.
- Layer all ingredients except for dressing ingredients.
- Mix mayonnaise, sour cream, and salsa and serve on the side.
- Top with tortilla chips.
Nutrition Facts : Calories 341.4, Fat 8.7, SaturatedFat 2.5, Cholesterol 52.5, Sodium 317.7, Carbohydrate 47.9, Fiber 8.6, Sugar 10.2, Protein 24.6
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