Strawberry And Herb Goat Cheese Bruschetta Food

STRAWBERRY RICOTTA BRUSCHETTA

Steps:

• In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

ROASTED PEPPER AND GOAT CHEESE BRUSCHETTA

Steps:

• Preheat the oven to 400 degrees F. Brush the baguette slices lightly with olive oil on both sides and season with salt and pepper. Place the slices on a baking sheet and toast in the oven until crisp and golden, about 8 minutes.
• Meanwhile, whisk together 3 tablespoons olive oil, the vinegar and honey in a bowl. Stir in the thyme and red pepper flakes. Add the roasted peppers and shallots to the dressing, and season with salt and pepper. Gently toss to combine, then fold in the parsley. Set aside or place in the refrigerator to marinate.
• Spread each toast with a small spoonful of goat cheese. Top with a spoonful of the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.

STRAWBERRY AND HERB GOAT CHEESE BRUSCHETTA

Steps:

• Add chopped strawberries, honey, and balsamic vinegar to a bowl and stir to combine. Set aside.
• Heat oven to 350 degrees. Place sliced bread on a sheet pan and drizzle with olive oil. Place bread in the oven and toast until golden brown. Remove pan from oven and set aside.
• In a small bowl, combine the goat cheese and chopped basil, thyme, chives, and pepper.
• Spread each toasted bread slice with goat cheese mixture. Top with sweetened strawberries. Drizzle on balsamic reduction. Sprinkle with additional torn basil leaves and serve.

SPICY STRAWBERRY AND GOAT CHEESE BRUSCHETTA

Steps:

• Heat oven to 350°F.
• Place bread slices in single layer on baking sheet.
• Bake 5 to 7 min. or until golden brown; cool.
• Combine strawberries, basil and dressing.
• Mix remaining ingredients until blended; spread onto toast slices. Top with strawberry mixture.