THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH-ARTICHOKE DIP
The addition of artichoke hearts and Parmesan cheese update this classic cold dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients. Refrigerate 2 hours before serving.
- Serve with crackers or raw vegetables.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving (1/4 cup), Sodium 250 mg, Sugar 2 g, TransFat 0 g
SPINACH ARTICHOKE LACTAID® DIP
Made with LACTAID® Cottage Cheese. The only thing missing is the lactose!
Provided by Lactaid
Categories Trusted Brands: Recipes and Tips LACTAID®
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine cottage cheese and ranch mix in a bowl. Add spinach, artichoke hearts, and almonds. Mix well.
- Serve chilled with assorted vegetables such as carrot and celery sticks.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 6.5 g, Cholesterol 4 mg, Fat 1.3 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 0.3 g, Sodium 390.9 mg, Sugar 0.3 g
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
SPINACH DIP
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Provided by Kathy Strickland
Categories Potluck
Time 10m
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
THE BEST SPINACH DIP RECIPE
Easy cold spinach dip recipe made with greek yogurt, parmesan cheese and water chestnuts. Super creamy, this is the best cold dip recipe you can make ahead.
Provided by Meredith
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 13
Steps:
- Defrost your box of spinach overnight in the refrigerator or do a quick thaw using the microwave.
- Drain out as much of the water from the spinach as you can.
- In a large bowl, add your drained spinach, 1/4 cup Parmesan cheese, 1/2 cup sour cream, 7 oz. container of Greek yogurt, 3/4 cup mayonnaise, chopped 4 oz. can of sliced water chestnuts, two chopped garlic cloves, 1/2 cup shredded carrot, 1/4 cup chopped fresh chives, 1 tsp. each of salt, lemon juice and Worcestershire sauce and some cracked black pepper to taste.
- Stir all the ingredients together. Cover and chill until ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 168 calories, Sugar 2.4 g, Sodium 351.7 mg, Fat 13.1 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 9 g, Fiber 2.1 g, Protein 4.2 g, Cholesterol 12.5 mg
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
BAKED SPINACH ARTICHOKE DIP
This crowd-pleasing Baked Spinach Artichoke Dip appetizer is quick, easy and sure to be a hit!
Provided by Kasey Schwartz
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine ingredients in a large bowl, stirring until well-blended.
- Spoon mixture into a cast iron skillet or baking dish.
- Bake at 350° for 30 minutes or until bubbly.
- Serve with pita chips or toasted baguettes.
Nutrition Facts : Calories 214 kcal, Carbohydrate 1 g, Protein 6 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 277 mg, Sugar 1 g, ServingSize 1 serving
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BEST EVER SPINACH AND ARTICHOKE DIP
Fresh herbs and crunchy nuts are the key to this light and flavorful spinach and artichoke dip. Savory Parmesan and creamy mayo keep it incredibly satisfying.
Categories gluten-free snack vegetarian
Time 15m
Yield 2 cups
Number Of Ingredients 13
Steps:
- In medium bowl, whisk together mayonnaise, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Add artichokes and toss to coat.
- Fold in spinach, mint, parsley, scallion, Parmesan, and walnuts. Serve with baguette slices or crackers.
Nutrition Facts : Calories 130 calories
SPINACH ARTICHOKE DIP
Homemade Spinach Artichoke Dip is even better than the classic restaurant appetizer. It's hot, bubbly, cheesy, just begging for some crusty bread or tortilla chips.
Provided by Meggan Hill
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Coat a 9-inch pie plate or other baking dish with nonstick cooking spray.
- In a medium bowl, add cream cheese, mayonnaise, and sour cream and mix until smooth. Stir in artichoke hearts, spinach, mozzarella cheese, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
- Spread evenly into prepared baking dish and cover with foil. Bake until hot and bubbly, about 35 to 40 minutes. Serve with tortilla chips or crusty bread.
Nutrition Facts : Calories 222 kcal, ServingSize 0.5 cup, Carbohydrate 4 g, Protein 5 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 376 mg, Fiber 2 g, Sugar 1 g
SPINACH ARTICHOKE DIP
Spinach Artichoke Dip is the hot, bubbly, cheesy snack date you didn't know you needed. This dip always goes quickly at parties, so make sure you sneak a little for yourself before setting it out!
Provided by April Woods
Categories Appetizer
Number Of Ingredients 10
Steps:
- Pulse artichoke, spinach, cream cheese, sour cream, garlic, salt, and pepper together in a food processor until blended to your liking. Alternatively you can use an immersion blender with a large bowl (as we did).
- Stir in mozzarella and parmesan cheese.
- Transfer dip to an oven safe dish and bake at 350 degrees until everything is heated through and melty.
- Serve with your favorite crackers.
Nutrition Facts : Calories 290 kcal, ServingSize 1 serving
THE BEST SPINACH ARTICHOKE DIP EVER
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
Categories appetizers comfort food main dish snack
Time 30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
- Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.
- In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.
- Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.
- Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.
- Serve with pita wedges, chips, or crackers!
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
SPINACH ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm with tortilla chips, crackers or toasted baguette slices
Nutrition Facts : Calories 242 kcal, Carbohydrate 6 g, Protein 8 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 440 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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