Durbin Hotel Sugar Cream Pie Food

DURBIN HOTEL SUGAR PIE INDIANA RECIPE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally. In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg. Bake in preheated oven for 5 minutes. Allow to cool before serving.

DURBIN HOTEL SUGAR CREAM PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
• In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
• Bake in preheated oven for 5 minutes. Allow to cool before serving.

IVY HOUSE INDIANA SUGAR CREAM PIE

Steps:

• In a saucepan, combine the sugar, cornstarch, milk, butter, and salt.
• Place pan over medium heat and cook, stirring or whisking continuously for 5-7 minutes or until the mixture starts to boil.
• Lower heat slightly and continue to cook, rapidly whisking for about 2 minutes.
• Remove pan from heat and stir in vanilla.
• Pour the filling into the cooled pie shell, smooth the top.
• Place the pie on a wire rack; let cool completely, then refrigerate at least 2 hours or overnight.
• Serve with a dollop of whipped cream.

DURBIN HOTEL SUGAR CREAM PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
• In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
• Bake in preheated oven for 5 minutes. Allow to cool before serving.

DURBIN HOTEL SUGAR CREAM PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
• In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
• Bake in preheated oven for 5 minutes. Allow to cool before serving.

DURBIN HOTEL SUGAR CREAM PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
• In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
• Bake in preheated oven for 5 minutes. Allow to cool before serving.