BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
ROASTED SHRIMP WITH FETA
Provided by Ina Garten
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits. Cook for 2 to 3 minutes, until the liquid is reduced by half. Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet. Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.
- Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. Scatter the feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.
- Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown. Squeeze the juice of 1 lemon over the shrimp. Serve hot with the remaining lemon cut into wedges.
HERBED SHRIMP AND FETA CASSEROLE
This recipe comes from the "Come On In" cookbook, and if you are a shrimp lover like me, then you will *love* this! it's layers of angel-hair pasta covered with shrimp and salsa in a fantastic fluffy cheese/egg sauce mixture topped with melted mozzarella cheese, I could eat this whole casserole by myself it is just *that* good! :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter an 8" x 12" baking dish.
- In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
- Spread half the pasta over bottom of baking dish.
- Cover with salsa.
- Add half the shrimp.
- Spread remaining pasta over shrimp.
- Pour and spread egg mixture over pasta.
- Add remaining shrimp; top with mozzarella cheese.
- Bake 30 minutes.
- Remove from oven, and let stand 20 minutes before serving.
HERBED SEAFOOD CASSEROLE
A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. The casserole is wonderfully rich and creamy. When it comes to Christmas seafood casserole recipes, this is one of the best. -Donna Schmuland, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 25
Steps:
- Preheat oven to 325°. Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery, onion and carrot; cook and stir until crisp-tender. Add garlic, salt and pepper; cook 1 minute longer., Add to cooked rice. Stir in parsley and dill. Transfer to a greased 13x9-in. baking dish., Fill a large saucepan two-thirds full with water; bring to a boil. Reduce heat to medium. Add shrimp; simmer, uncovered, 30 seconds. Add scallops; simmer 2-3 minutes longer or just until shrimp turn pink and scallops are firm and opaque. Drain, reserving 1 cup cooking liquid. Place seafood in a large bowl; stir in crab., In a small saucepan, melt butter over medium heat. Stir in flour until blended; gradually stir in cream and reserved cooking liquid. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Reduce heat. Stir in cream cheese, dill and seasonings until smooth. Stir into seafood mixture., Pour over rice mixture. Toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 50-55 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 616mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
FETTUCCINE WITH HERBED SHRIMP
Make and share this Fettuccine with Herbed Shrimp recipe from Food.com.
Provided by Bev I Am
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thaw shrimp, if frozen.
- Cut shrimp in half lengthwise, set aside.
- Cook pasta according to package directions.
- Drain; keep warm.
- Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
- In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
- Add to saucepan.
- Cook and stir until thickened and bubbly.
- Add shrimp to wine mixture.
- Cover and simmer about 2 minutes or until shrimp turn opaque.
- Stir in tomatoes; heat through.
- Spoon the shrimp mixture over pasta.
- Sprinkle with Parmesan cheese and parsley.
- Toss to mix.
- Makes 4 main-dish servings.
HERBY SHRIMP-AND-FETA BAKE
This shrimp bake gets the "low and slow" treatment in the oven, resulting in tender, perfectly cooked crustaceans without a hint of toughness. A saffron marinade and chopped fresh herbs up the elegance (and the flavor). Round it all out with creamy feta, and you have a sublime appetizer to serve with crusty bread.
Provided by Lauryn Tyrell
Categories Food & Cooking Appetizers
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Using a mortar and pestle, grind together lemon zest, 3/4 teaspoon salt, saffron, and sugar. Add lemon juice and let stand 5 minutes. Add garlic; mash to a paste. Mash in herbs, then 2 tablespoons oil.
- In a bowl, toss shrimp with herb mixture; let stand 15 minutes. Arrange shrimp and feta in a shallow ovenproof dish just large enough to hold them snugly. Pour remaining 1/2 cup oil over top. Bake, spooning oil over shrimp occasionally, until shrimp are pink and cooked through, 25 to 30 minutes. Serve with more parsley and bread.
More about "herbed shrimp and feta casserole food"
HERBED SHRIMP AND FETA CASSEROLE - SHERRY BABY RECIPES
From sherrybabyrecipes.com
Servings 8Category Casserole, Main Course, Seafood
HERBED SHRIMP AND FETA CASSEROLE RECIPE
From recipeland.com
4.8/5 (2)Total Time 1 hr 10 minsServings 8Calories 397 per serving
BAKED FETA SHRIMP AND TOMATOES - FAMILYSTYLE FOOD
From familystylefood.com
RECIPES > PASTA > HOW TO MAKE HERBED SHRIMP AND FETA CASSEROLE
From mobirecipe.com
HERBED SHRIMP AND FETA CASSEROLE - BIGOVEN.COM
From bigoven.com
HERBED SHRIMP AND FETA CASSEROLE - CHAMPSDIET.COM
From champsdiet.com
RECIPE FOR HERBED SHRIMP AND FETA CASSEROLE - ONLINE RECIPES …
From hindsjerseyfarm.com
SHRIMP, HERBED AND FETA CASSEROLE - BIGOVEN.COM
From bigoven.com
SHRIMP, HERBED AND FETA CASSEROLE RECIPE - COOKING INDEX
From cookingindex.com
HERBED SHRIMP AND FETA CASSEROLE - PASTRYWIZ
From pastrywiz.com
HERBED SHRIMP AND FETA CASSEROLE – THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
HERBED SHRIMP AND FETA CASSEROLE RECIPE - FOOD.COM
From pinterest.com
HERBED SHRIMP, PASTA, AND CHEESE CASSEROLE - PLAIN.RECIPES
From plain.recipes
HERBED SHRIMP AND FETA CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
GARLIC AND HERB SHRIMP WITH WHIPPED FETA - BRITNEY BREAKS BREAD
From britneybreaksbread.com
HERBED SHRIMP AND FETA CHEESE CASSEROLE RECIPE - EASY KITCHEN
From easykitchen.com
ASTRAY RECIPES: SHRIMP, HERBED AND FETA CASSEROLE
From astray.com
HERBED SHRIMP AND FETA CASSEROLE - RECIPE GOLDMINE RECIPES
From mail.recipegoldmine.com
HERBED SHRIMP AND FETA CASSEROLE – NANA'S RECIPES
From recipes.connorbowen.com
HERBED SHRIMP AND FETA CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE: HERBED SHRIMP & FETA CASSEROLE - RECIPELINK.COM
From recipelink.com
HERBED SHRIMP AND FETA CASSEROLE - AMERICANRECIPES.EU
From americanrecipes.eu
SHRIMP & CANADIAN FETA CASSEROLE - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
FOODCOMBO
SHRIMP AND FETA CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
HERBED SHRIMP, PASTA, AND CHEESE CASSEROLE RECIPE - FOOD.COM
SHRIMP, HERB AND FETA CASSEROLE - RECIPELINK.COM
From recipelink.com
HERBED SHRIMP AND FETA CASSEROLE - CASSEROLE RECIPES
From johnnyskitchen.us
HERBED SHRIMP AND FETA CASSEROLE RECIPE - COOKING INDEX
From cookingindex.com
HERBED SHRIMP AND FETA CASSEROLE RECIPE - DETAILED NUTRITIONAL …
From cookeatshare.com
HERBED SHRIMP& FETA CASSEROLE - AMERICANRECIPES.EU
From americanrecipes.eu
HERBED SHRIMP AND FETA CASSEROLE – NANA'S RECIPES
From recipes.connorbowen.com
LINDSEY LATELY: HERBED SHRIMP & FETA CASSEROLE
From lindseylatelyblog.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love