Old San Francisco Dressing Food

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OLD SAN FRANCISCO DRESSING



Old San Francisco Dressing image

This recipe will bring back memories. I remember this one very well, probably because it was sweet! I was allowed to mix (shake) it and did I ever think I was big stuff!LOL!

Provided by FLUFFSTER

Categories     Salad Dressings

Time 15m

Yield 3 cups

Number Of Ingredients 8

1 teaspoon salt
1 teaspoon paprika
1/2 cup sugar
1 cup ketchup
1 cup oil
1/4 cup vinegar (I use cider)
1 lemon, juice of
1/3 cup grated onion

Steps:

  • Mix salt, paprika and sugar in a quart jar. Add ketchup, mix well.
  • Add oil, vinegar and lemon juice.
  • Shake well.
  • Add onion and shake again.

SAN FRANCISCO SANDWICH



San Francisco Sandwich image

This is a recipe that I got out of a 1983© Cooking with Miracle Whip Salad Dressing cook book that I got at a thrift store. A lot of good ways to use up the Miracle Whip that you don't want to go to waste if you're not someone that uses it all the time like me.

Provided by ChrissyVas

Categories     Lunch/Snacks

Time 1h5m

Yield 2-6 serving(s)

Number Of Ingredients 12

2 sourdough bread ("slices" or whole-wheat, your choice.)
2 tablespoons Miracle Whip
4 spinach leaves
1 monterey jack cheese (slice)
2 tomatoes (Slices)
3 avocados (Slices)
2 tablespoons creamy onion dressing
1/4 cup alfalfa sprout
1/2 cup Miracle Whip
1/2 cup sour cream
1/4 cup red onion (chopped)
2 tablespoons mustard

Steps:

  • Creamy Onion Dressing: conbine these ingredients; mix well and chill for an hour. Makes approximately 1 1/4 cups.).
  • For each sandwich, spread bread slice with miracle whip, you can put a thin layer or a thick layer your choice.
  • Cover with as much or little of spinach, cheese, tomato, avacado, creamy onion dressing and alfalfa sprouts. (the above measurements were guesses as the cookbook didn't give solid measurements.).
  • You can eat open faced, or put another slice of bread. Either way, enjoy! (not sure how many servings, this was just for one sandwich so it depends on how much of the ingredients you have left over that will determine if you can make several more.).

Nutrition Facts : Calories 2756, Fat 80.1, SaturatedFat 18.9, Cholesterol 25.3, Sodium 4919.5, Carbohydrate 435.7, Fiber 46, Sugar 8.5, Protein 78

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