Kfc Coleslaw Dressing Food
KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
KFC COLESLAW RECIPE
This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect!
Provided by Amy
Categories Side Dish
Time 12h20m
Number Of Ingredients 11
Steps:
- Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
- In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
- Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
- Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 209 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
KFC COLESLAW (COPYCAT)
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Low Protein
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- ADD the following DRESSING ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup Miracle Whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
- CUT 1-2 small wedges of white onion, each to the size of a garlic clove; PLACE onion wedge into garlic press; SQUEEZE onion pulp and juice to measure 1 teaspoon; ADD to other ingredients in bowl.
- WHISK together DRESSING ingredients until smooth, creamy and opalescent, using a wire whisk.
- CHOP COLESLAW ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
- ADD prepped COLESLAW ingredients into large bowl containing DRESSING.
- BLEND all ingredients together until combined.
- COVER and refrigerate at 4 hours to overnight (I like it best the second day).
- COMBINE coleslaw well before serving.
- SERVE with your favorite dish (or by itself as I often do).
- ENJOY!
KFC COLESLAW DRESSING
The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.
Provided by Timothy H.
Categories Salad Dressings
Time 10m
Yield 1 Pint
Number Of Ingredients 8
Steps:
- You simply need to add all of the following ingredients into a bowl and mix them up!
Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 156.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.8, Protein 0.1
JUST LIKE KFC COLESLAW - COPYCAT
I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get any compliments when I bring it as a dish to pass because they all think that I just picked it up from KFC and put it in my own bowl! I use the bags of coleslaw mix from the produce section of my store and chop it in the food processor, but you can use a 1 lb head of cabbage, and a couple of carrots instead if you wish.
Provided by BETHANY T.
Categories Potluck
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop coleslaw mix in a food processor until chopped fine.
- Add grated onion to coleslaw mix.
- In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
- Thin dressing mixture with milk or cream.
- Stir dressing into coleslaw.
- Refrigerate several hours or overnight.
Nutrition Facts : Calories 63.4, Fat 2.1, SaturatedFat 0.3, Cholesterol 6.4, Sodium 67.2, Carbohydrate 11.9, Fiber 1.2, Sugar 2.2, Protein 1.1
KFC COLESLAW BY REAL EMPLOYEE
I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion
Provided by Dixie from Kansas
Categories Vegetable
Time 5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except cabbage mix/onion.
- Pour over cabbage mix.
- Mix well and refrigerate.
- Stir a few times before serving.
- Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.
Nutrition Facts : Calories 261.3, Fat 12.8, SaturatedFat 1.9, Cholesterol 8.3, Sodium 284, Carbohydrate 36.5, Fiber 2.9, Sugar 31.9, Protein 1.7
AUTHENTIC KFC COLESLAW: THE REAL THING RECIPE - (4.2/5)
Provided by cdboss
Number Of Ingredients 7
Steps:
- Mix oil, onions and sugar. Add tarragon vinegar. Fold in Miracle Whip. Mix grated carrots and cabbage in large bowl. Pour Miracle Whip mixture over carrot and cabbage mixture. Fold in well. Refrigerate in an airtight covered dish. Best if made the night before serving.
TASTE LIKE KFC COLESLAW
This is one of my moms recipes, Sweet not stomach burning acidic. I love it so much I have eaten it for breakfast!
Provided by lets.eat
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor shred the cabbage.
- In large bowl, combine the cabbage, carrots, green pepper, and onion.
- Whisk together in a small bowl-the salad dressing, sugar, and vinegar.
- Pour over the coleslaw mixture, mix well.
- Cover and refrigerate overnight, stirring occasionally.
- PIG OUT!
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