King Crab Legs Food

OLD BAY KING CRAB LEGS

Old Bay King Crab Legs image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

KING CRAB LEGS

King Crab Legs image

Make and share this King Crab Legs recipe from Food.com.

Provided by kellychris

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 large king crab legs
1/2 cup garlic butter
breadcrumbs
pepper

Steps:

Preheat oven to 400°F.
Cut crab legs in half across width. Split open lenghtwise.
Spread garlic butter over meat and sprinkle with breadcrumbs.
Place on an ovenproof platter and pepper well.
Change oven setting to broil and place crab legs in oven.
Broil 5-6 minutes.

Nutrition Facts :

WHAT TO SERVE WITH CRAB LEGS: 10 FUN SIDE DISHES

What to Serve with Crab Legs: 10 Fun Side Dishes image

Provided by insanelygood

Categories Side Dishes

Number Of Ingredients 10

Ingredients

Clarified Butter
Dipping Sauces
Cheddar Bay Biscuits
Lemon Rice Pilaf
Fresh Salad
Roasted Vegetables
Potatoes
Sweet Corn On The Cob
Wine
Dessert

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

KING CRAB LEGS

King Crab Legs image

Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.

Provided by MarylouH

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 38m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds king crab legs
6 tablespoons butter
1 tablespoon seafood seasoning (such as Old Bay®), or to taste
1 teaspoon lemon juice
1 clove garlic, minced
¼ cup olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g

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