Easter Cookies Food

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EASTER STORY COOKIES



Easter Story Cookies image

I received this recipe from a dear friend at work. My Granddaughters loved making the cookies as much as eating them them on Easter morning. This was also made by several of my friends after viewing Mel Gibsons film "The Passion of the Christ". I have given this recipe to all of my friends at church. Great for children 1 to 100.

Provided by GrandmaG

Categories     Dessert

Time P1DT1h

Yield 6 serving(s)

Number Of Ingredients 5

1 cup whole pecans
3 egg whites
1 cup sugar
1 teaspoon vinegar
1/8 teaspoon salt (I used a small pinch)

Steps:

  • Preheat oven to 300 degrees.
  • Place pecans in a zip lock bag, close the bag, and let the children beat the bag with a wooden spoon to break the pecans into small pieces.
  • Explain to the children that after Jesus was arrested, the Roman soldiers beat him.
  • Let the children smell the vinegar.
  • Put the vinegar into a mixing bowl.
  • Explain that when Jesus was thirsty on the cross he was given vinegar to drink.
  • Add egg whites to the vinegar.
  • Eggs represent life.
  • Explain that Jesus gave his life to give us life.
  • Sprinkle a little salt into each child's hands.
  • Let them taste it and brush the rest into the bowl.
  • Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our sin.
  • So far the ingredients aren't very appetizing.
  • Add 1 cup sugar.
  • Explain that the sweetest part of the story is that Jesus died because He loves us.
  • He wants us to know and belong to him.
  • Beat with a mixer on high speed for 12 to 15 minutes until the stiff peaks form.
  • Explain that the color white represents the purity in God's eyes of those whose sin have been cleansed by Jesus.
  • Fold in Broken Nuts.
  • Drop by teaspoons onto a cookie sheet covered with wax paper.
  • Explain that each mound represents the rocky tomb where Jesus' body was laid.
  • Put the cookie sheet in the oven and turn OFF.
  • Give each child a piece of tape and seal the oven door.
  • Explain that Jesus' tomb was sealed.
  • Go to bed.
  • Explain to the children that they may feel sad to leave the cookies in the oven overnight.
  • Jesus' followers were in despair when the tomb was sealed.
  • On Easter morning, open the oven and give everyone a cookie.
  • Notice the cracked surface and take a bite.
  • The cookies are HOLLOW!
  • On the first Easter Jesus' followers were amazed to find the tomb open and empty.
  • He has risen!
  • Happy Easter Everyone!

Nutrition Facts : Calories 251.8, Fat 11.9, SaturatedFat 1, Sodium 75.8, Carbohydrate 35.7, Fiber 1.6, Sugar 34.1, Protein 3.3

EASTER EGG COOKIES



Easter egg cookies image

Create the perfect cookie with a soft, chewy centre and crisp outer edge. Mini eggs, white and dark chocolate chunks make them an indulgent Easter treat

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 1h15m

Yield Makes 20

Number Of Ingredients 10

175g butter , softened
200g light brown soft sugar
100g golden caster sugar
1 tbsp vanilla extract
1 large egg
250g plain flour
½ tsp bicarbonate of soda
50g white chocolate , chopped into chunks
100g bar dark chocolate , chopped into chunks
100g mini chocolate eggs , lightly crushed with a rolling pin, leaving some larger pieces to decorate

Steps:

  • Heat oven to 190C/170C fan/gas 5. Line two baking sheets with baking parchment. Tip the butter, sugars and vanilla into a bowl. Beat with a hand-held electric whisk until pale and fluffy. Add the egg and beat again. Tip in the flour, bicarb and a pinch of salt, then use a spatula to mix together before adding the chocolate chunks and about half the crushed mini eggs (set aside the larger pieces) and mix again until everything is combined.
  • Scoop golf-ball-sized mounds of cookie dough onto the baking sheets, making sure you leave plenty of space between each one. (You should fit 4-6 cookies on each, so you'll have to bake in batches to make the total 20 cookies.) Push the remaining mini egg pieces into the tops. Can be frozen at this point for up to three months. Defrost thoroughly in the fridge before baking. Bake for 15-18 mins, swapping the sheets around halfway through. For soft and chewy cookies, the cookies should be golden around the edges but still pale and soft in the middle. If you prefer a biscuit texture, you will need to bake them a little longer.
  • Remove from the oven and leave to cool for 10 mins before transferring to a wire rack, then bake the second batch. Continue until all the cookies are baked. Will keep in an airtight container for up to a week.

Nutrition Facts : Calories 241 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

25 EASY EASTER COOKIES (+ RECIPE COLLECTION)



25 Easy Easter Cookies (+ Recipe Collection) image

These Easter cookies are sure to delight everyone on Easter Sunday! Enjoy sugar cookies, shortbread, bird's nest cookies, and more Easter-themed treats!

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 25

Easter Egg Sugar Cookies
Italian Easter Cookies (Taralli Dolce Di Pasqua)
Spring Shortbread Cookies
Cadbury Mini Egg Cookies
Bunny Tail Cookies
Daisy Shortbread Cookies
DoubleTree Chocolate Chip Cookie Recipe
Easy Shortbread Sheep Cookies Recipe
Birds Nest Cookies
Heath Bar Cookies
Carrot Cake Oatmeal Cookies
Easter Chicks Lemon Cookies
Easter Sugar Cookies
5-Ingredient Chewy Coconut Macaroons
Easter Cookie Cake
Easter Trash Cookies
Mexican Wedding Cookies
Strawberry Shortcake Cookies
Nutter Butter Chicks Easter Cookies
Pastel Butter Cookies
Peeps-Stuffed Chocolate Chip Cookies
Easter Magic Cookie Bars
Easy Sugar Cookies Recipe
Funfetti Shortbread Bites
Chocolate Cadbury Egg Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Easter cookie in 30 minutes or less!

Nutrition Facts :

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