BUTTERSCOTCH SQUARES
An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®.
Provided by SUSANHOR
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- LIne a 9x13 inch pan with parchment or waxed paper.
- In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
- Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Cholesterol 10.2 mg, Fat 13.3 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 7.1 g, Sodium 121.3 mg, Sugar 15.6 g
PEANUT BUTTER MARSHMALLOW BUTTERSCOTCH SQUARES
Peanut Butter Butterscotch Bars are a nostalgic childhood treat. Creamy peanut butter and butterscotch give way to squishy marshmallows in this yummy treat.
Provided by Jennifer Pallian BSc, RD
Categories Dessert
Time 8m
Number Of Ingredients 4
Steps:
- Combine butterscotch chips, peanut butter and butter in a large microwave-safe dish. Microwave on 50% power for 2 minutes. Remove, stir, then microwave another 1 minute on 50% power. Cool slightly.
- Line a 8x8" square baking pan with parchment paper. Add the marshmallows. When butterscotch mixture has cooled slightly, pour over marshmallows and stir to combine and spread evenly in pan. Refrigerate until firm, about 1 hour.
PEANUT BUTTER BUTTERSCOTCH MARSHMALLOWS BARS (AKA CONFETTI BARS)
A sugary treat that tastes like peanut butter butterscotch fudge with soft, sweet colourful marshmallows. Only four ingredients and there's no baking required!
Provided by Marie
Categories Desserts
Time 2h40m
Number Of Ingredients 4
Steps:
- In a large non-stick skillet (or saucepan) on medium heat, add the butter, peanut butter, and butterscotch chips (in that order) to the pan, whisking frequently until the mixture is completely melted and uniform in texture.
- Remove from heat and let it cool for at least 30 minutes* (see first note). It should be cool enough for you to be able to place your hand on the bottom of the skillet.
- After the peanut butter mixture is cooled, stir in three cups of marshmallows, making sure to thoroughly coat the marshmallows with the mixture.
- Grease and line a 8-inch square pan with parchment paper. Then pour the mixture into the pan. Top with the remaining marshmallows, pressing down lightly so that comes in contact with the sticky peanut butter mixture.
- Cover and chill in the refrigerator for at least 2 hours or until firm. Cut into pieces and enjoy.
Nutrition Facts : Calories 264 calories, Carbohydrate 22.2 grams carbohydrates, Fat 18.1 grams fat, Protein 5 grams protein, ServingSize 1
THE BEST BUTTERSCOTCH SQUARES (NO BAKE BUTTERSCOTCH BARS)
These four ingredient sweet and salty Butterscotch Squares come together in just minutes - literally! Get this incredible no bake Butterscotch Bars recipe for an indulgent treat that tastes like old-fashioned butterscotch candy.
Provided by Julie Blanner
Categories Dessert
Time 1h8m
Number Of Ingredients 4
Steps:
- Line a 8x8 baking pan.
- In a saucepan over medium heat combine butter, peanut butter and butterscotch chips stirring frequently. Alternatively combine in a bowl and microwave in 30 second increments, reducing to 15 second increments until melted and combined stirring between.
- Allow to cool 5 minutes.
- Fold in miniature marshmallows and pour into lined pan.
- Refrigerate 1+ hours before cutting into squares and serving.
Nutrition Facts : Calories 245 kcal, Carbohydrate 32 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 199 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
NO BAKE BUTTERSCOTCH MARSHMALLOW BARS
A simple no bake recipe for butterscotch marshmallow bars with coconut and walnuts! This is a classic holiday no bake treat!
Provided by Beth
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot over medium-low heat, combine the butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted.
- Remove from the heat and stir in coconut, walnuts, and marshmallows. Pour the mixture into an ungreased 9x13 inch pan and spread to even it out.
- Put the pan in the refrigerate to set, then cut into bars.
Nutrition Facts : Calories 240 kcal, Carbohydrate 31 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 144 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 9 g, ServingSize 1 serving
PEANUT BUTTER BUTTERSCOTCH BARS (NO BAKE)
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Butter a 9" X 13" baking pan.
- Combine eggs, sugars, and butter in a large, heavy saucepan.
- Bring to a boil and cook over low for about 2 minutes, stirring constantly.
- Remove from heat and add the Graham crumbs, marshmallows and coconut.
- Spread mixture on bottom of prepared pan.
- Melt butterscotch chips and peanut butter together.
- Spread over the top of the bars.
- Chill for at least 6 hours before cutting into squares.
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
NO COOK PEANUT BUTTER BUTTERSCOTCH SQUARES
Make and share this No Cook Peanut Butter Butterscotch Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9 x 9-inch baking pan.
- In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips; stir until smooth.
- Add remaining ingredients; mix to combine.
- Transfer mixture to prepared baking pan; smooth out with back of spoon.
- Cool in the refrigerator.
- Cut into bars.
MARSHMALLOW BARS
Delicious no-bake dessert! Peanut butter, marshmallows, and butterscotch are combined in these bars.
Provided by Stacie
Categories Desserts
Time 15m
Number Of Ingredients 6
Steps:
- Melt butter, butterscotch chips and peanut butter in a medium saucepan over low heat.
- Remove from heat. Let sit about 10 minutes to cool so the marshmallows won't melt. Stir in marshmallows, vanilla extract and salt.
- Pour into 9×9 inch pan. Refrigerate until solidified. Cut into squares.
Nutrition Facts : Calories 268 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 146 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
More about "no cook peanut butter butterscotch squares food"
NO BAKE BUTTERSCOTCH BARS - THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 15 minsCategory DessertCalories 384 per serving
- Add to a large mixing bowl: cereal, 1 cup marshmallows, 1 cup butterscotch chips, toasted coconut (reserve a handful for sprinkling on top of the finished bars, if desired).
- Add butter to a large saucepan over medium heat. Once it’s almost melted, add the remaining marshmallows and stir well to coat in the butter. Cook, stirring constantly, until almost completely melted. Remove from heat and stir in remaining 1 cup of butterscotch chips. Stir well until smooth and, working quickly, pour over bowl with cereal and stir to coat.
- Pour mixture into the prepared pan and press into an even layer. Sprinkle coconut flakes on top, if desired. Cool for a few minutes before cutting into bars.
NO BAKE BUTTERSCOTCH BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 36Total Time 2 hrs
EASY PEANUT BUTTER MARSHMALLOW SQUARES - BASICS WITH BAILS
From basicswithbails.com
5/5 (38)Category Dessert
- Melt butterscotch chips, peanut butter, and butter, peanut butter over low heat, stirring until smooth. Remove from heat, and let cool to ensure the marshmallows don't melt in next step.
HEALTHY NO BAKE COCONUT PEANUT BUTTER BUTTERSCOTCH BITES
From cottercrunch.com
5/5 (5)Category DessertCuisine AmericanTotal Time 10 mins
- In large bowl, add in all your dry ingredients. Then mix in your nut butter, and last the honey and extracts. Mix well ( I use my hands) and roll into bite size balls. Next, coat the bites with extra protein powder (vanilla) or butterscotch pudding mix if desired
- Then return to freezer after. Makes anywhere between 20-22 balls. Freeze or keep in refrigerator to maintain freshness.
PEANUT BUTTER BUTTERSCOTCH BARS - PARSLEY AND ICING
From parsleyandicing.com
Cuisine AmericanEstimated Reading Time 3 minsCategory DessertTotal Time 2 hrs 20 mins
- In a medium sized bowl, stir together the melted butter, graham cracker crumbs and powdered sugar. Add 1 cup of peanut butter. Stir mixture together and press evenly into the bottom of a pan using your fingers or an offset spatula.
- In a microwave safe bowl, melt the remaining 2 tablespoons of peanut butter with the chocolate and butterscotch chips in the microwave using 30 second bursts. Stir well after each interval. Continue until mixture is smooth and melted.
PEANUT BUTTER CONFETTI SQUARES - MY ORGANIZED CHAOS
From myorganizedchaos.net
Reviews 11Calories 168 per servingCategory Desserts
- Ina saucepan over LOW heat, melt butter and peanut butter. Then add the butterscotch chips and stir until melted
PEANUT BUTTER BUTTERSCOTCH CONFETTI SQUARES - DOMESTIC ...
From domesticdreamboat.com
5/5 (1)Total Time 50 minsCategory DessertCalories 190 per serving
- Prepare a 9x13" baking pan by lining it with aluminum foil and greasing the foil. Fill a small saucepan with a small amount of water (1-2" deep). Place a glass or metal bowl over the pot, ensuring that the bottom of the bowl is not touching the water. Bring the water to a boil, then reduce the temperature to medium low so the water is just simmering.
- Stir the butter, peanut butter, and salt together in the bowl. Continue stirring until melted together. Add the butterscotch chips and stir until melted (If you don't have a pot and bowl that fit nicely together, use a microwave safe bowl, and microwave in 30 second intervals, stirring after every interval until melted). Carefully remove the bowl from the pot and cool slightly (don't let it harden).
- Stir the marshmallows into the butterscotch mixture (you may need to transfer to a larger bowl if your bowl was small). Transfer the mixture to the prepared baking pan and chill until set, about 30 minutes. Cut into small pieces and serve immediately or store in an airtight container or bag in the fridge or freezer.
NO-BAKE BUTTERSCOTCH BARS - MINNESOTA FARM LIVING
From mnfarmliving.com
BUTTERSCOTCH - MARSHMALLOW SQUARES - RECIPE | COOKS.COM
From cooks.com
5/5 (10)
NO-BAKE BUTTERSCOTCH BARS - KARO
From karosyrup.com
Estimated Reading Time 40 secs
PEANUT BUTTER & BUTTERSCOTCH RICE KRISPIE BARS - COOKS.COM
From cooks.com
4.9/5 (13)
CRISPY PEANUT BUTTERSCOTCH LAYER SQUARES NO BAKE RECIPE ...
From webetutorial.com
Estimated Reading Time 1 min
NO BAKE BUTTERSCOTCH BARS - PALLET AND PANTRY
From palletandpantry.com
Reviews 4Servings 12Cuisine AmericanCategory Dessert
PEANUT BUTTER MARSHMALLOW SQUARES - TASTY KITCHEN
From tastykitchen.com
5/5
PEANUT BUTTER MARSHMALLOW CONFETTI SQUARES - MY KITCHEN ...
From pinterest.ca
RECIPE: NO BAKE BUTTERSCOTCH BARS, BUTTERSCOTCH BARS 1 ...
From recipelink.com
PEANUT BUTTER REESE'S BARS - I AM BAKER
From iambaker.net
NO COOK PEANUT BUTTER BUTTERSCOTCH SQUARES
From worldbestcoconutrecipes.blogspot.com
BUTTERSCOTCH PEANUT BUTTER BARS SQUARES - ALL INFORMATION ...
From therecipes.info
WORLD BEST PEANUT FOOD RECIPES: BUTTERSCOTCH POPCORN BARS ...
From peanutfood.blogspot.com
NO COOK PEANUT BUTTER BUTTERSCOTCH SQUARES RECIPE - BAKING ...
From pinterest.ca
PEANUT BUTTER AND CORNFLAKE COOKIES - ALL INFORMATION ...
From therecipes.info
PEANUT BUTTER BUTTERSCOTCH MARSHMALLOW SQUARES RECIPE ...
From hersheys.ca
PEANUT BUTTER SQUARES MARSHMALLOWS - RECIPES | COOKS.COM
From cooks.com
MISO CHOCOLATE PEANUT BUTTER CORNFLAKE BARS - GIMME SOME OVEN
From gimmesomeoven.com
BUTTERSCOTCH SQUARES RECIPES
From tfrecipes.com
PEANUT BUTTER MARSHMALLOW SQUARES WITHOUT BUTTERSCOTCH …
From yummly.com
10 BEST NO BAKE COOKIES WITH BUTTERSCOTCH CHIPS RECIPES ...
From yummly.com
BUTTERSCOTCH PEANUT BUTTER SQUARES- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love