Mingas Friendship Bean Soup Food

FRIENDSHIP SOUP MIX IN A JAR

Steps:

• Grab a quart (32-ounce) mason jar to layer the ingredients above. First of all, put the pasta in a baggie as stated. Place the seasonings in a small bag so you can place them under the lid after filling the jars with the other ingredients. Start with the minced onions, the green split peas, dried barley, lentils, rice, ending with pasta on top in the bag. The seasoning bag will go on top of the pasta bag.

NAVY BEAN SOUP

Steps:

• Place the beans in a large saucepan and cover with cold water by about 2 inches. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes; remove from the heat, cover, and let sit for one hour. Drain and reserve. Tie the parsley, thyme, and bay leaf together with kitchen twine.
• In a large soup pot or Dutch oven combine the beans, herb bundle, hocks, onions, and garlic with the water. Bring to a boil, cover, and adjust the heat so the soup cooks at a gentle simmer. Cook, stirring in the carrots after 1 hour, until the beans and hock are completely tender, about 1 1/2 hours total.
• Turn off the heat and remove the hocks. Cool slightly. Remove the meat from the hocks, discarding the bones, fat, and skin. Cut the meat into small cubes. Remove the herb bundle and discard.
• Puree about 3 cups of the beans with a some of the liquid in a blender. (For a smoother soup, puree all the beans.) Stir the puree and diced meat into the soup. Heat the soup and adjust the seasoning as needed with salt and pepper.
• Pour into heated bowls, place a small pat of butter on top of each soup, and serve.

MEXICAN MIGAS

Steps:

• Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.
• Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.

FRIENDSHIP BEAN SOUP

Steps:

• 1. Mix Friendship bean soup mix and water in large pan. soak for 8 to 12 hours. Add bacon, onion and garlic. Cook for 1 1/2 hours. Stir in tomatoes with green chiles and ham. Cook for 1 hour or until beans are tender. Season with salt and pepper. Friendship Bean Soup Mix: 1 pkg (1 lb.) of 5 or 6 of the following: Red kidney beans Small white beans Split green peas Black eyed peas Pinto beans Black beans Lima beans Navy beans Mix the beans and peas in large bowl. Fill pint jars with the bean mixture. Cover, tie one ribbons and give as gifts to friends.

FRIENDSHIP SOUP

Steps:

• Combine and mix well.
• Divide into 2 cup packages for home or for gifts with recipe included: Soup Recipe: 2 c.
• Friendship Soup Mix, 2 qt.
• water, 3 stalks celery,chopped, 1 large onion,chopped, 1 lb.
• diced ham, 1 clove minced garlic, 1 (16 oz.) can chopped tomatoes, 1 (10 oz.) can tomatoes with green chilies,chopped, 1 tsp.
• salt, 1/2 tsp.
• pepper.
• Wash the soup mix with water and soak overnight.
• Drain in the morning.
• Add beans to water,celery,onion,ham and garlic.
• Cover and bring to a boil.
• Reduce heat and simmer 1 1/2 to 2 hours,until beans are tender.
• Add remaining ingredients and simmer 30 minutes,stirring occasionally.
• Makes 8-10 servings.
• This is good to put on the stove and let simmer all day long.

MIGAS

Steps:

• In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
• Pour egg mixture into skillet and cook over medium/low heat until eggs are set.

MINGA'S FRIENDSHIP BEAN SOUP

Steps:

• Sort out any misshapen or discolored beans and wash thoroughly. Prepare beans for cooking via one of the following methods: 1. Place in a large container, cover with water and add 1 Tbs salt. Soak overnight. In the morning, drain. 2. Bring beans to a boil for 2 min in 4 cups water per cup of bean mix. Turn off heat and let sit 1 hr. Pour off water. Add 2 qts of water and 1/2 lb of ham. Bring to a boil. Stir occasionally. Simmer for 2 to 2 1/2 hours, then add remaining ingredients. Simmer another 30 minutes (60 minutes if optional vegetables are added).