Gummi Bears Food

HOMEMADE GUMMY BEARS

Steps:

• Gather the ingredients.
• Spray a paper towel with nonstick cooking spray , then rub it lightly around the bear cavities in the mold to coat them with a thin layer of oil.
• In a small bowl, combine both gelatins and the cold water.
• Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.
• Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture well mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin are completely dissolved. Pour it into a measuring cup with a spout.
• Pour the gelatin into the cavities. Alternatively, you can use a food-grade dropper to drop the mixture more precisely into the molds.
• Place the candy mold in the refrigerator for about 20 minutes to set the gelatin.
• To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.
• Serve and enjoy.

HOMEMADE GUMMY BEARS

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

GUMMY BEARS

Steps:

• Mix all ingredients in a saucepan until the mixture resembles playdough.
• Place the pan over low heat and stir until melted.
• Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
• When very firm, remove from molds.

GUMMI BEARS

Steps:

• In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
• Mix well.
• Allow to stand until mixture looks slushy.
• Microwave on high for 1 minute and 15 seconds (or just until top foams).
• With a large eyedropper or turkey baster fill candy molds.
• Put molds in freezer for 10 minutes.
• Remove from freezer, remove candy by bending mold and teasing candy away from sides.
• Store in airtight containers or Ziplock bag.
• Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.