Snappy Seafood Salad

ITALIAN SEAFOOD SALAD (INSALATA DI MARE) RECIPE

Steps:

• Meanwhile, in a medium bowl, toss shrimp with salt and baking soda and refrigerate for 30 minutes.
• Pick all but 10 mussels from their shells, discarding shells. Cut shrimp in half lengthwise down the middle. In a medium bowl, combine parsley, remaining 1/2 cup (120ml) lemon juice, lemon zest, remaining 1/2 cup (120ml) olive oil, remaining 2 minced cloves garlic, cayenne pepper, and coriander seed (if using). Whisk well.

SNAPPY SEAFOOD SALAD

Steps:

• 1. Cook and drain pasta as directed on package. Rinse with cold water drain.2. Mix mayonnaise and chili sauce in large bowl. Add pasta and olives toss. Add lettuce and seafood toss. Serve with tomato wedges.1 SERVING: Calories 480 (Calories from Fat 290) Fat 32g (Saturated 5g) Cholesterol 40mg Sodium 870mg Carbohydrates 36g (Dietary Fiber 2g) Protein 14g.

SNAPPY SEAFOOD SALAD

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix mayonnaise and chili sauce in large bowl.
• Add pasta and olives; toss.
• Add lettuce and seafood; toss.
• Serve with tomato wedges.

IMITATION CRAB SALAD

Steps:

• Cut crab into bite-sized pieces.
• Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
• Place the salad greens on 2 plates for large portions and 3 plates for small portions.
• Divide crab mixture among the plates; sprinkle with the parsley.
• Place lemon wedges on plate.
• Serve.

SNAPPY SEAFOOD MELTS

Steps:

• Heat broiler.
• Place bagel halves onto ungreased baking sheet.
• Broil 5 to 6 inches from heat until lightly toasted (2 to 4 minutes).
• Spread 1/4 cup seafood salad on each bagel half; top with 4 cheese triangles.
• Broil until cheese is melted (1 to 2 minutes).