Taco Bell Style Caramel Apple Empanadas Food
COPYCAT TACO BELL CARAMEL APPLE EMPANADA
These pies are hot pockets of heaven; with a caramel apple filling, and just the right size for snacking, you might as well make a batch, because they go fast!
Provided by EmKenBken
Categories Dessert
Time 1h25m
Yield 20 pies
Number Of Ingredients 5
Steps:
- Make Filling:.
- In a microwave safe container, melt 20 caramels with 1 cup apple pie filling. Stir in remaining pie filling and ground cinnamon. Allow to filling to cool completely.
- Place 2 tablespoons caramel apple filling on one half of each dough round, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then press to crimp with hands. Chill finished pastries in freezer for 10 minutes before cooking.
- Cook:.
- Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat 2-inches of oil, over medium-high, to 340°F.
- Line two baking sheets with paper towels. Working in batches, fry empanadas until they are light brown in color and crisp, about 5 minutes a batch, transfer empanadas to prepared towel lined baking sheets. Cool slightly before serving.
- Tip: Copycat Taco Bell Caramel Apple Empanda's can be formed and chilled in the refrigerator up to one day ahead; or frozen and thawed before cooking.
Nutrition Facts : Calories 666.8, Fat 66.7, SaturatedFat 8.9, Cholesterol 1.1, Sodium 51.9, Carbohydrate 19.6, Fiber 0.3, Sugar 14.2, Protein 0.8
TACO BELL STYLE CARAMEL APPLE EMPANADAS
Make and share this Taco Bell Style Caramel Apple Empanadas recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 55m
Yield 12 Empanadas
Number Of Ingredients 8
Steps:
- Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.
- Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.
- Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
- Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.
- Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.
- Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.
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