Icelandic Wolf Fish Food

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BAKED FISH FROM ICELAND



Baked Fish from Iceland image

This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious.

Provided by Swiss Miss

Categories     Icelandic

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
6 fish fillets or 6 cod fish fillets
1 lemon
salt, pepper to taste
200 g emmenthaler cheese or 200 g tilsiter cheese, grated
1 tablespoon mustard
1 cup cream
1/2 cup breadcrumbs

Steps:

  • Preheat oven at 180° celsius.
  • Butter a baking-dish.
  • Put the fillets into the baking-dish.
  • Season the fillets with salt, pepper and freshly squeezed lemon juice.
  • Cover the fish with ground cheese.
  • Mix mustard with cream and pour it over fish fillets.
  • Cover with breadcrumbs.
  • Bake the fillets for 35 minutes.
  • Serve with rice or noodles.

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