Orange Basmati Salad With Pine Nuts And Pomegranate Seeds Food
ORANGE BASMATI SALAD
Make and share this orange basmati salad recipe from Food.com.
Provided by chia2160
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
- remove from heat, fluff, cool.
- add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
- pour over salad, toss.
Nutrition Facts : Calories 230.6, Fat 8.4, SaturatedFat 0.9, Sodium 6.3, Carbohydrate 36.3, Fiber 3.6, Sugar 9.4, Protein 4.2
ORANGE BASMATI SALAD WITH PINE NUTS AND POMEGRANATE SEEDS
Make and share this Orange Basmati Salad With Pine Nuts and Pomegranate Seeds recipe from Food.com.
Provided by dicentra
Categories Oranges
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a medium saucepan over medium-high heat. Add rice and 3/4 teaspoon salt; cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
- Remove from heat; fluff rice with a fork. Cool completely.
- Combine 1/4 teaspoon salt, vinegar, and next 4 ingredients (vinegar through pepper), stirring with a whisk.
- Combine rice, vinegar mixture, orange sections, and remaining ingredients; toss gently to combine.
Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 0.9, Sodium 393.9, Carbohydrate 35.7, Fiber 3.5, Sugar 8.9, Protein 4.2
ORANGE POMEGRANATE BASMATI SALAD
Make and share this Orange Pomegranate Basmati Salad recipe from Food.com.
Provided by RSHDiva
Categories Oranges
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
- Remove from heat, fluff, cool.
- Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
- Pour over salad, toss.
Nutrition Facts : Calories 230.6, Fat 8.4, SaturatedFat 0.9, Sodium 393.9, Carbohydrate 36.3, Fiber 3.6, Sugar 9.4, Protein 4.2
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