Whiskey Ginger Mojito Recipe By Tasty Food
WHISKEY GINGER MOJITO RECIPE BY TASTY
Here's what you need: fresh mint, lime wedges, ginger syrup, ice, bourbon, club soda, fresh mint, lime wedge, fresh ginger, sugar, water
Provided by Mike Price
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
- Strain through a sieve and cool.
- Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
- Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
- Enjoy!
WHISKEY GINGER COCKTAIL
The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 5.3 g, Sodium 15.4 mg, Sugar 5.3 g
GINGER WHISKEY MOJITO
Everything you love about a mojito but with ginger and whiskey! Mint and lime muddled together and mixed with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick's Day or any day!
Provided by Rachel Riesgraf
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a cocktail glass, muddle together the lime wedges and mint leaves. Pour in the whiskey and ginger; mix together.
- Top with ice and garnish with additional lime wedge or mint leaves. Cheers!
GINGER MINT MOJITO RECIPE BY TASTY
Here's what you need: lime rinds, sugar, ice, white rum, lime juice, lime rind simple syrup, fresh mint leaves, ginger beer, lime
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the lime rinds and sugar. Toss to coat the rinds with the sugar, then cover. Let sit, stirring every 45 minutes, for about 4 hours, or until the sugar is completely dissolved and there's syrup in the bottom of the bowl.
- Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much liquid as possible. Store in an airtight container in the refrigerator for up to 3 months.
- In a cocktail shaker filled with ice, combine the rum, lime juice, simple syrup, and mint leaves. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with the slice of lime and mint leaves.
- Enjoy!
GINGER MOJITO
Make and share this Ginger Mojito recipe from Food.com.
Provided by Scott Acorn
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle ginger in base of shaker.
- Add mint and lightly muddle (just to bruise mint and release their essential oils).
- Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
- Top with ginger ale.
- Garnish with a sprig of mint.
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- For the simple syrup; combine water and sugar in a saucepan over medium heat. Bring mixture to a boil and let it simmer until sugar dissolves and the mixture thickens. Remove from heat and cool completely.
- Place mint leaves in a cocktail shaker along with lime wedges and syrup;muddle leaves with a wooden spoon. Add Irish whiskey and fill the shaker with ice. Shake vigorously for 30 seconds and pour into prepared glasses. Top with a splash of tonic water or ginger ale. Serve with additional lime wedges if desired.
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- Place the limes, mint leaves and sugar in a pitcher and crush lightly with a wooden spoon, rolling pin or muddler to release the flavours. Add the whisky and stir well.
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