Quick Tartar Sauce Food
QUICK TARTARE SAUCE (TARTAR SAUCE)
From Sunset's Fish book. Here's a really quick and easy sauce to prepare. These are ingredients that you probably have on hand. 30-minute chill time is included as passive "cooking" time.
Provided by MathMom.calif
Categories Sauces
Time 40m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- Cover and chill for at least 30 minutes, to blend flavors.
- Serve with hot or cold fish.
Nutrition Facts : Calories 90.6, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 225.5, Carbohydrate 8.5, Fiber 0.1, Sugar 4.3, Protein 0.2
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE
Steps:
- Mix ingredients together, refrigerate, and serve as needed.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
QUICK TARTAR SAUCE
This is a quick and easy accompaniment to Fish Sticks.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, mix all the ingredients until well combined. Store, covered, in the refrigerator until ready to serve, up to 2 days. Stir again just before serving.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
QUICK TARTAR SAUCE
Provided by Maria Helm Sinskey
Categories Sauce Quick & Easy Mayonnaise Lemon Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in small bowl. Cover; chill.
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This is a quick and easy tartar sauce recipe, that's made in a few easy steps. Trust me, it's worth making! thinly slice and dice ½ cup of dill pickles into small cubes. finely chop a tablespoon of fresh dill. in a bowl, mix the mayo, chopped pickles, dill, lemon juice and sugar. using a garlic press, squeeze in the fresh minced onion and juices.
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QUICK TARTAR SAUCE - COOK'S ILLUSTRATED
Quick Tartar Sauce. PUBLISHED MAY/JUNE 2019. SERVES 12 (Makes about 1 cup) WHY THIS RECIPE WORKS. While jarred tartar sauce is a kitchen convenience, its flavors aren’t as bright and and it is often too sweet. For our recipe, we flavored the mayonnaise base with minced cornichons (along with the brine they come in), scallion, shallot, a... Read More. …
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Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton Blackiston's ...
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This sauce is also perfect in a slightly sinful fish-finger wrap or sandwich. Real comfort food! Add diced small pickled onions for an extra flavour. If the sauce is too thin, try straining the yogurt – the thicker the yogurt, the thicker and creamier the sauce will be. Nutritional Information. This recipe is 2 Weight Watchers Smart Points
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