Banana Crumble Food

CHOCOLATE AND BANANA CRUMBLE

Steps:

• Preheat over to 200C/gas 6.
• Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
• Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
• Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
• Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!

VEGAN BANANA CRUMBLE

Steps:

• Preheat your oven to 350'F.
• Lightly oil 12 individual ramekins or one 9 inch square or round pan.
• Peel the bananas and slice them, then add to a bowl and add the sugar, give it a gentle mix to coat the banana and set aside.
• To make the crumble melt the earth balance margarine, set aside. Mix the oats, flour, brown sugar, coconut and butter together. Mix well so that all the dry ingredients are coated with the earth balance.
• Put your banana into the pan covering the bottom completely with banana. Add the crumble topping and sprinkle a little nutmeg on top.
• Bake for about 20 minutes or until bubbly.
• Serve warm or at room temperature.
• Bon Appetit!

CRUNCHY APPLE AND BANANA CRUMBLE

Steps:

• Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
• In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
• Spoon apple into a 9" greased pie dish.
• Top with sliced banana and sprinkle the crumble mix over the fruit.
• Cook in a pre-heated oven for 15mins or until the crumble is golden.
• Serve warm with scoops of vanilla icecream.
• NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.

BANANA CRUMBLE

Steps:

• Preheat oven to 400 degrees.
• Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
• Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
• Sprinkle over bananas, crumbling further with your fingers, enough to cover.
• Bake till crumble get firm and golden in color, about 10-12 minutes.
• Serve warm.

BANANA CRUMBLE

Steps:

• Prepare the banana filling by heating butter in a nonstick saucepan over medium heat.
• Add brown sugar, cinnamon powder and mix until sugar dissolves completely.
• Add apple juice, vanilla extract and cook for 1-2 minutes or until mixture thickens a bit.
• Remove from heat and pour this sugar mixture in an oven-safe rectangle baking dish (Dimensions: 7x11 or 8x12).
• Add banana chunks and mix them gently so they are coated in the sugar mixture.
• Spread them out evenly in the dish. Keep aside.
• Prepare the topping by mixing together oats, flour, brown sugar, butter, cinnamon powder, vanilla extract in a large bowl. Use a pastry cutter or a large fork to cut the butter into the flour/oat mixture until you have a crumbly mixture. Do not add milk or water to thin it out.
• Stir in chopped pecans.
• Spread this mixture on top of the banana filling evenly.
• Bake at 350 degrees F for 20-25 minutes or until topping is golden brown.
• Remove from oven and let it cool for about 15 minutes.
• Then, serve with whipped cream.

BANANA OATMEAL CRUMB CAKE

Steps:

• Stir together flour, 1 1/3 cups oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
• Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
• Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

SIMPLY DELICIOUS BANANA CRUMB BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
• Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
• Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
• Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.

BANANA CRUMBLE

Steps:

• Preheat the oven to 400°F. Have children grease a 9- by 13-inch baking dish.
• Let the kids help you slice the bananas in half lengthwise with a table knife. Place the bananas cut side down in the prepared baking dish.
• Have the children place the dry ingredients in a medium mixing bowl. Using a table knife, have the kids help you cut up the cold butter into little pieces and add them to the bowl. With clean hands, have the children work the butter into the dry ingredients until the mixture is crumbly. Then spread the crumble mixture over the bananas in an even layer, pressing down slightly.
• Place the dish in the oven and bake until the crumble gets firm but not mushy and has turned golden in color, 10 to 15 minutes. Serve very warm.

BANANA CRUMBLE

Steps:

• Preheat oven at 350F.
• For the crumble, combine flour, sugar, cinnamon or nutmeg (if desired) in a large mixing bowl.
• Cut butter into small cubes, and rub the cubes into the flour, until the flour mixture resembles crumbs.
• Do not over do it.
• Chill in the refrigerator while starting on your filling.
• For the filling, cut the ripe bananas into large chunks and place in an 8" pie pan or pyrex dish.
• Pour the light corn syrup, banana liquer and dark rum over the bananas.
• Sprinkle in the ground cinnamon and mix all the ingredients well.
• Top with the crumble mixture covering the whole pie pan, and press down.
• Bake in the oven for 35- 45 minutes, until the crust turns golden brown, and the juices bubble from the sides.

BANANA CRUMB MUFFINS

Steps:

• Pre heat oven to 190c
• Grease a muffin tin with butter
• Combine all of the muffin ingredients in a bowl and mix well - a food processor will also do a very good job
• Pour into the muffin tin until each well is 3/4 full
• Combine the sugar and flour for the topping in a separate bowl and cut in the butter until the mixture goes crumbly (like an apple crumble topping)
• Add the topping mixture to the top of each muffin
• Place in the over for 20 minutes or until golden brown
• Cool on a rack and then serve

BAKED BANANA CRUMBLE

Steps:

• Preheat oven to 375 deg F.
• Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
• In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
• In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
• Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.

BANANA CRUMB MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
• Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
• Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.
• Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.