FAMOUS MEXICAN STREET CORN
I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! Adapted from Gourmet magazine (2006). I find the cotija cheese in super Walmart (or use feta). Cook time is estimated for cooking of corn.
Provided by Sharon123
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grill, roast or broil corn to your liking.
- Spread cooked corn with a thin layer of mayonnaise or sour cream, then roll in cheese to coat.
- Sprinkle with cayenne.
- Squeeze lime juice from wedges to taste. Enjoy!
Nutrition Facts : Calories 250.4, Fat 11.6, SaturatedFat 4.5, Cholesterol 23.7, Sodium 324.8, Carbohydrate 33.8, Fiber 3.5, Sugar 6.5, Protein 8.3
MEXICAN STYLE CORN
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
Provided by rOckabLe
Categories Side Dish Vegetables Corn
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
- Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
Nutrition Facts : Calories 300 calories, Carbohydrate 18.2 g, Cholesterol 9.6 mg, Fat 24.7 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 306.2 mg, Sugar 3.3 g
ROASTED MEXICAN STREET CORN
You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!
Provided by Chungah Rhee
Categories summer
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel down husks and spread with mayonnaise mixture. Serve immediately, garnished with chili powder, cotija and cilantro, if desired.
MEXICAN ROASTED CORN ON THE COB (GOOD FOR A BBQ)
Make and share this Mexican Roasted Corn on the Cob (Good for a BBQ) recipe from Food.com.
Provided by pavut
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Roast corn on the bbq or in the oven.
- mix together chili powder, salt and pepper.
- (You can boil it too but it's not as good).
- coat in mayonnaise. (roll the corn in it to get an even layer).
- Coat in cheese. (It'll stick to the Mayo).
- sprinkle all over with chili powder mixture.
- sprinkle with lime juice, to taste.
Nutrition Facts : Calories 185.5, Fat 6.1, SaturatedFat 0.9, Cholesterol 3.8, Sodium 133.1, Carbohydrate 34.2, Fiber 4, Sugar 5.9, Protein 4.5
MEXICAN GRILLED CORN
Steps:
- Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.
DECONSTRUCTED MEXICAN STYLE CORN
Provided by Chris Santos
Categories side-dish
Time 30m
Yield 6 servings; 1/2 cup chipotle salt
Number Of Ingredients 9
Steps:
- For the chipotle salt: Combine the chipotle powder and salt and store in an airtight container.
- For the corn: Heat a grill or grill pan over high heat until hot, and then add the corn and char on all sides, turning occasionally, until blackened in parts, 12 to 15 minutes. When cool enough to handle, cut the kernels off the cobs. Heat the oil in a saucepan over medium heat and saute the onions until translucent, about 5 minutes. Add the charred corn kernels and cook until warmed. Stir in 1/2 cup of the cheese, the mayonnaise, cilantro and lime zest. Season with 1/4 to 1/2 teaspoon of the chipotle salt. Sprinkle with the remaining 1/4 cup cotija cheese and more chipotle salt.
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
MEXICAN STREET CORN SOUP
Serve up a bowl of this spicy Mexican soup for lunch or supper. Made with lime, green chilli and smoked paprika, it's full of interesting flavours
Provided by Nadine Brown
Categories Lunch, Starter
Time 30m
Number Of Ingredients 10
Steps:
- Heat half the oil in a wide, deep saucepan over a medium-high heat. Tip in the sweetcorn, keeping it in a single layer as much as possible. Cook undisturbed for 2 mins so the kernels turn golden on the bottom. Stir, spread out again and repeat until the sweetcorn is golden and charred in spots. Cook for another 1 min, stirring, then tip into a large bowl.
- Add the remaining oil to the pan and fry the onion and potato for 3-4 mins until slightly softened and pale golden. Add the spices and cook for a further minute, then pour in the stock. Spoon 3 tbsp of the sweetcorn into a small bowl, then add the rest to the pan. Bring to the boil, then reduce the heat to a simmer, cover and cook for 5-10 mins, or until the potato is fully softened.
- Remove the pan from the heat and squeeze in the lime juice. Blitz using a hand blender (or tip into a blender to do this) until smooth and creamy. Season to taste. Divide the soup between four bowls and top with the reserved sweetcorn, the chilli, lime slices, feta and a sprinkle of paprika.
Nutrition Facts : Calories 236 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
MEXICAN STREET CORN SALAD RECIPE
Steps:
- Heat oil over medium heat. Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).
- While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, red onion, garlic, chili powder, salt, and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.
- Serve immediately and store any leftovers in the refrigerator.
Nutrition Facts : Calories 187 kcal, Carbohydrate 21 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 271 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
More about "the best mexican roasted corn food"
BEST MEXICAN STREET CORN CASSEROLE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
HEALTHY MEXICAN CASSEROLE WITH ROASTED CORN AND PEPPERS ...
From pinchofyum.com
10 BEST CANNED MEXICAN CORN RECIPES | YUMMLY
From yummly.com
THE BEST MEXICAN ROASTED CORN | RECIPE | ROASTED CORN ...
From pinterest.com
EASY MEXICAN STREET CORN (ELOTES) RECIPE - MADE 2 WAYS
From foolproofliving.com
RECIPE FOR MEXICAN STREET CORN DIP : OPTIMAL RESOLUTION ...
From recipeschoice.com
MEXICAN STREET CORN - GIRL. INSPIRED.
From thegirlinspired.com
THE BEST MEXICAN ROASTED CORN - HOME, FAMILY, STYLE AND ...
From therectangular.com
15 IRRESISTIBLE TAKES ON MEXICAN STREET CORN
From tasteofhome.com
THE BEST MEXICAN ROASTED CORN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MEXICAN CORN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)
From mylatinatable.com
MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY MEXICAN CORN (THE PERFECT SUMMER SIDE DISH ...
From deliciousonadime.com
MEXICAN-STYLE ROASTED CORN | SAVEUR
From saveur.com
HEALTH[IER] MEXICAN ROASTED STREET CORN - THE GOLDEN BEETS
From thegoldenbeets.com
THE 30 BEST MEXICAN STREET CORN RECIPES - GYPSYPLATE
From gypsyplate.com
THE ULTIMATE MEXICAN STREET CORN RECIPE - BAKING BEAUTY
From bakingbeauty.net
25 BEST MEXICAN ROAST CORN – BEST ROUND UP RECIPE COLLECTIONS
From reticenciando.com
EASY MEXICAN STREET CORN - FOOD WITH FEELING
From foodwithfeeling.com
10 BEST MEXICAN CORN SIDE DISH RECIPES | YUMMLY
From yummly.com
MEXICAN STREET CORN SALAD - EATING BIRD FOOD
From eatingbirdfood.com
BEST MEXICAN FOOD RECIPES ON THE APP STORE
From apps.apple.com
11 ELOTE MEXICAN STREET CORN RECIPES - FOOD AND DRINK ...
From greatist.com
MEXICAN STREET CORN CREAMED CORN - THREE OLIVES BRANCH
From threeolivesbranch.com
MEXICAN CORN ON THE COB - DAMN DELICIOUS
From damndelicious.net
AUTHENTIC MEXICAN STREET CORN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
19 MEXICAN STREET CORN RECIPES - HOW TO MAKE ... - DELISH
From delish.com
MEXICAN STREET CORN CASSEROLE - SALT & BAKER
From saltandbaker.com
ELOTE (MEXICAN STREET CORN) RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
STREET MEXICAN CORN - EASY SIDE DISH RECIPES
From saltysidedish.com
MEXICAN STYLE ROASTED CORN RECIPE - CREATE THE MOST ...
From recipeshappy.com
5 FLAVORFUL ELOTE (AKA MEXICAN STREET CORN) RECIPES ...
From flipboard.com
THE BEST CHEESY MEXICAN CORNBREAD - MOM ON TIMEOUT
From momontimeout.com
ROASTED CORN MEXICAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED MEXICAN STREET CORN - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST MEXICAN ROASTED VEGETABLES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
MAIZE (CORN) IN MEXICAN CUISINE - MAKE YOUR BEST MEAL
From thespruceeats.com
ELOTE MEXICAN CORN ON THE COB MEXICO STREET FOOD - THIS ...
From thisoldgal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love