Manwich Dip Recipe 45 Food

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MANWICH DIP RECIPE - (4/5)



Manwich Dip Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 5

1 pkg of cream cheese
1 pkg of ground beef
shredded cheddar cheese
1 can of manwich (sloppy joe) mix
tortilla scoops

Steps:

  • Spread cream cheese on bottom of pan (pie pan) brown ground beef drain grease, pour in can of sloppy joe mix, mix in with beef. Set off to side & cool for 5 minutes, pour over cream cheese. Cover with the shredded cheese. Bake in a 350F oven for 15 - 20 minutes. (till bubbly) Serve with tortilla scoops.

CHEF JOHN'S HOT SLOPPY JOE DIP



Chef John's Hot Sloppy Joe Dip image

For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

2 pounds extra lean ground beef
2 green bell peppers, diced
1 onion, diced
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 tablespoons brown sugar
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
cayenne pepper, to taste
2 cups chicken broth
1 cup ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese, divided

Steps:

  • Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
  • Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
  • Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 11.6 g, Cholesterol 66.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 5.3 g, Sodium 832.4 mg, Sugar 7.9 g

MANWICH (COPYCAT)



Manwich (Copycat) image

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

Provided by Redneck Epicurean

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon green pepper, chopped fine
1 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon celery seed
1/2 teaspoon chili powder
1 teaspoon mustard
1 lb ground beef

Steps:

  • Fry the beef and drain the fat.
  • Add remaining ingredients to the skillet and bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Serve on toasted buns with your favorite condiments.
  • Mine are cheese and mustard with pickles and chips on the side.

Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2

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