Savory Oatmeal With Scallions And Soy Sauce Food

SAVORY OATMEAL WITH SCALLIONS AND SOY SAUCE

Savory Oatmeal With Scallions and Soy Sauce image

A delicious, savory side dish of oats. For a soupier, more congee-like presentation, add more water. Adapted from a recipe by Erin Zimmer at Serious Eats, as inspired by Mark Bittman. Note: time is 5 min for rolled oats, 25 min for steel-cut oats.

Provided by DrGaellon

Categories Lunch/Snacks

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rolled oats or 1 cup steel cut oats
2 -4 cups water
sea salt, to taste
2 teaspoons soy sauce
4 teaspoons scallions, divided

Steps:

For rolled oats: combine oats, 2 cups water and salt in a medium saucepan and turn the heat to high. When the water boils, turn to low and cook, stirring frequently, until the water is just about absorbed (about 5 minutes).
For steel-cut oats: combine oats, 4 cups water and salt in a medium saucepan and turn the heat to high. When the water boils, turn to low, and cook, stirring every five minutes, until the water is all absorbed (about 25 minutes).
Turn off heat. Stir in soy sauce and 1 tablespoon of scallions while the pot cools down. Sprinkle remaining scallions on top for extra crunch.

Nutrition Facts : Calories 320.9, Fat 5.1, SaturatedFat 0.9, Sodium 684.4, Carbohydrate 55.5, Fiber 8.2, Sugar 1.6, Protein 14.4

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