GUMP'S SHRIMP & GRITS
As Forrest Gump would say, shrimp and grits go together like peas and carrots in this appetizer. You'll love the rich sauce, the hint of heat and the refreshing citrus flavor. -Gene Peters, Edwardsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring water and 1/2 teaspoon Creole seasoning to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Add cheese; cook and stir for 2-3 minutes or until melted. Set aside and keep warm., Place the butter, oil, garlic, oregano, 1/8 teaspoon cayenne and remaining Creole seasoning in a 13x9-in. baking dish. Squeeze juice from lemon into dish; add lemon quarters. Bake, uncovered, at 400° for 4-6 minutes or until hot. Add shrimp; bake 10-12 minutes longer or until shrimp turn pink, stirring once., Meanwhile, in a large skillet, cook the mushrooms, bacon, shallot and remaining cayenne over medium heat until bacon is crisp. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is evaporated. Reduce heat; stir in spinach and cream., Peel shrimp, leaving tails on. Spoon grits onto serving dishes; top each with sauce mixture and a shrimp.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 247mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
SHRIMP AND GRITS
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
- Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
CHEF JOHN'S SHRIMP AND GRITS
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Grits
Time 55m
Yield 4
Number Of Ingredients 19
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost crisp, 5 to 7 minutes. Remove from heat and transfer bacon to a dish, leaving drippings in the skillet.
- Whisk 1/4 cup water, cream, lemon juice, and Worcestershire sauce together in a bowl.
- Stir 4 cups water, butter, and 1 teaspoon salt together in a pot; bring to a boil. Whisk grits into pot, bring to a simmer, reduce heat to low, and cook until grits are creamy, 20 to 25 minutes. Remove from heat and stir white Cheddar cheese into grits.
- Place shrimp in a large bowl and season with Cajun seasoning, 1/2 teaspoon salt, black pepper, and a pinch of cayenne pepper.
- Heat skillet with bacon drippings over high heat. Cook shrimp in hot bacon fat in a single layer for 1 minute. Turn shrimp and add jalapeno; cook until fragrant, about 30 seconds. Stir cream mixture, bacon, green onion, and garlic to shrimp mixture; cook and stir, adding water as necessary to thin the sauce, until shrimp are cooked through, 3 to 4 minutes. Remove from heat and stir in parsley.
- Ladle grits into a bowl and top with shrimp and sauce.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 33.2 g, Cholesterol 226 mg, Fat 19.5 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 10.6 g, Sodium 1498.5 mg, Sugar 0.5 g
BUBBA'S SHRIMP & GRITS RECIPE - (4.7/5)
Provided by mjohnmeyer
Number Of Ingredients 17
Steps:
- 1. In a medium saucepan on medium-high heat, bring 6 cups water, the butter and salt to a boil. Slowly whisk in the grits. Continue whisking occasionally for about 5 minutes, until the grits are thick and tender. Remove from the heat and keep warm. 2. Prepare the gravy; saute the bacon in a large heavy saucepan over medium-high heat until the fat is rendered. Stir in the onion, peppers, leek, and garlic and cook until soft. 3. Add the shrimp and stir to combine. Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. Add the wine and cream, stirring well until the sauce has thickened. 4. In a small bowl, mix the salt, pepper, and garlic powder and season the gravy to taste. Serve the shrimp gravy over grits. navywifecook.com
KARDEA'S GULLAH STYLE SHRIMP AND GRITS
Steps:
- Heat a heavy-bottomed skillet (preferably cast-iron) over medium-high heat. Add the bacon and cook until crispy. Remove and set aside, reserving the drippings. Add the onions to the skillet and cook on medium-low, stirring, until slightly tender and the skillet has browned bits, about 3 minutes.
- Meanwhile, sprinkle the uncooked shrimp with a few pinches of salt and pepper in a large bowl, then sprinkle with 1/4 cup flour and the garlic powder and toss. Set aside.
- Turn the skillet up to medium-high heat and add the canola oil. Test the oil temperature by dropping in a dab of flour. When it sizzles, add the remaining 1/4 cup flour. Brown the flour and onions, adding more oil if too dry, until slightly dark brown. Add the shrimp and bacon, breaking the bacon into small pieces, and stir with a wooden spoon. Slowly whisk in the hot water and bring to a slight boil, then stir and reduce the heat to a simmer until the gravy thickens and browns, 5 to 10 minutes. Taste the gravy and add more salt, pepper or garlic powder if needed.
- Serve the shrimp over the prepared grits topped with green onions.
SHRIMP AND GRITS
Steps:
- Combine grits, 5 cups water, and 1 teaspoon salt and bring to a boil in a 3- to 4-quart heavy saucepan. Reduce heat and simmer, covered, stirring occasionally, until grits are creamy and soft, about 30 minutes. Season with salt and keep warm, covered.
- Meanwhile, rinse shrimp under cold running water, then pat dry and sprinkle with 1/4 teaspoon salt. Cook sausage in a dry 12-inch heavy skillet over moderately high heat, stirring, until browned and fat is rendered, about 4 minutes.
- Add shrimp to sausage mixture and cook, stirring, until shrimp just turn opaque, about 2 minutes, then transfer shrimp to a plate.
- Add onion and bell pepper to sausage mixture and increase heat to high, then cook, stirring occasionally, until vegetables are softened, 8 to 10 minutes.
- Sprinkle flour over sausage mixture, then cook, stirring, 1 minute. Add remaining cup water and bring to a boil, stirring and scraping up any brown bits from bottom of skillet. Return shrimp to skillet and stir in remaining 1/4 teaspoon salt, or to taste, then remove from heat.
- Stir grits and divide among 4 plates, then spoon shrimp mixture with sauce on top and serve immediately.
GARLIC SHRIMP AND GRITS
Make and share this Garlic Shrimp and Grits recipe from Food.com.
Provided by LMillerRN
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp, and devein, if desired.
- Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat.
- Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth.
- Stir in 1 pound shrimp, cheese, and garlic, and cook 1 to 2 minutes or until thoroughly heated.
- Garnish, if desired.
Nutrition Facts : Calories 283, Fat 18.8, SaturatedFat 11.3, Cholesterol 127.8, Sodium 425.2, Carbohydrate 13.9, Fiber 0.3, Sugar 0.2, Protein 14.5
BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS
This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Cover and chill thoroughly.
- Combine mayonnaise and next 7 ingredients; stir well.
- Pour mayonnaise mixture over shrimp, and toss gently.
- Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
- Spoon shrimp mixture evenly over shredded lettuce.
Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 332.6, Sodium 1632.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 32.6
SHRIMP AND GRITS RECIPE BY TASTY
Here's what you need: unsalted chicken stock, quick-cooking grits, heavy cream, unsalted butter, shredded cheddar cheese, roasted corn kernels, kosher salt, cajun seasoning, olive oil, andouille sausage, garlic, shallot, large shrimp, roasted red pepper, scallion, fresh parsley
Provided by Visit Florida
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the grits: Bring the chicken stock to a boil in a large saucepan over medium heat. Add the grits and cook, stirring occasionally, until the liquid has been completely absorbed, about 6 minutes.
- Whisk in the cream, butter, and cheddar cheese until melted and fully incorporated. Stir in the corn, salt, and Cajun seasoning. Remove the pot from the heat and cover to keep the grits warm while you make the shrimp.
- Heat the olive oil in a large cast iron skillet over medium heat. Add the andouille sausage and cook until it begins to brown and crisp around the edges, about 3 minutes. Using a slotted spoon, transfer the sausage to a plate and set aside, leaving the rendered sausage fat in the pan.
- Add garlic and shallot to the pan and cook until toasted and fragrant, about 2 minutes. Add the shrimp and cook until pink and opaque, about 4 minutes. Stir in the sausage, roasted red peppers, and scallions, then remove the pan from the heat.
- Spoon the shrimp over the grits and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 1143 calories, Carbohydrate 49 grams, Fat 91 grams, Fiber 1 gram, Protein 41 grams, Sugar 11 grams
UNCLE POOH'S SHRIMP, SAUSAGE, AND GRITS RECIPE BY TASTY
Here's what you need: whole milk, heavy cream, white corn grit, salt, black pepper, unsalted butter, shredded cheddar cheese, vegetable oil, medium white onion, yellow bell pepper, medium red bell pepper, garlic, andouille sausage, cayenne pepper, chicken stock, large raw shrimp, cayenne pepper, scallion
Provided by Betsy Carter
Categories Lunch
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a medium pot, stir together the milk and heavy cream over medium-high heat.
- Bring to a boil.
- Slowly whisk the grits into the pot. When mixture begins to bubble, reduce the heat to medium-low. Add 1 teaspoon salt and ½ teaspoon pepper.
- Continue whisking the grits frequently for 10-15 minutes until mixture thickened.
- Remove the grits from the heat. Add the butter and cheddar cheese, and whisk to incorporate. Set aside.
- Heat the vegetable oil in a large skillet on medium-high heat.
- Add the onions, peppers, and garlic. Sauté for 2 minutes until onions and peppers have softened.
- Add the sausage. Cook until cooked through, about 5-7 minutes.
- Slowly add the chicken stock. Stir until well-incorporated.
- Add the shrimp. Cook until pink in color, about 3 minutes.
- Add the cayenne, remaining teaspoon salt, and remaining ½ teaspoon black pepper. Add additional cayenne pepper, if desired.
- Remove from the heat and spoon the sausage and shrimp mixture over the grits.
- Sprinkle scallions on top, if desired.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 34 grams, Fat 99 grams, Fiber 1 gram, Protein 36 grams, Sugar 17 grams
More about "gumps shrimp grits food"
10 BEST BUBBA GUMP SHRIMP RECIPES | YUMMLY
From yummly.com
BUBBA'S SHRIMP & GRITS | PAULA DEEN
From pauladeen.com
GRILLED HAWAIIAN SHRIMP AND GRITS - MIGHTY MRS
From mightymrs.com
SPICY, RICH, SHRIMP AND GRITS- HEALTHY COMFORT FOOD!!
From nourishyourlife.org
BUBBA GUMP SHRIMP CO. | SEAFOOD RESTAURANT CHAIN IN …
From bubbagump.com
SHRIMP AND GRITS - MAMA LOVES FOOD
From mamalovesfood.com
BEST EVER BUBBA GUMP SHRIMP RECIPE - COPYKAT RECIPES
From copykat.com
SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
THE BEST SHRIMP AND GRITS EVER! - TRAVEL WITH PEN AND PALATE
From travelpenandpalate.com
BEST SHRIMP AND GRITS THIS SIDE OF... - BUBBA GUMP SHRIMP CO.
From tripadvisor.ca
SHRIMP AND GRITS IN THE OVEN - FEAST AND FARM
From feastandfarm.com
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
SHRIMP & GRITS - MENU - BUBBA GUMP SHRIMP CO. - NEW ORLEANS
From yelp.com
SEAFOOD SHRIMP AND GRITS - DADS THAT COOK
From dadsthatcook.com
FOREST GUMP ALSO LIKES SHRIMP N GRITS, DELICIOUS | COOKING RECIPES ...
LOWCOUNTRY SHRIMP AND GRITS - GOOD GRUEL
From foodhighs.com
SHRIMP & GRITS WITH VEGETABLES - EASY EATING
From foodforthenonfoodie.com
CHEF SHARES HOW TO MAKE SHRIMP AND GRITS THE GULLAH-GEECHEE WAY
From goodmorningamerica.com
HOW TO MAKE SHRIMP AND GRITS | ALLRECIPES
From allrecipes.com
SHRIMP AND GRITS - MAYO CLINIC
From mayoclinic.org
BUBBA GUMP SHRIMP NUTRITION | OUR EVERYDAY LIFE
From oureverydaylife.com
SHRIMP AND GRITS - SPARKLES OF YUM
From sparklesofyum.com
SHRIMP AND GRITS TO TELL MAMMA ABOUT!!! - BUBBA GUMP …
From tripadvisor.ca
UPGRADE YOUR SHRIMP AND GRITS WITH MUSHROOMS, BACON, AND …
From seriouseats.com
GUMP'S SHRIMP & GRITS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SHRIMP AND GRITS: A HISTORY - DEEP SOUTH MAGAZINE
From deepsouthmag.com
BUBBA GUMP SHRIMP COMPANY SHRIMPIN' DIPPIN' BROTH RECIPE
From secretcopycatrestaurantrecipes.com
WHAT TO SERVE WITH SHRIMP AND GRITS? 8 BEST SIDE DISHES
From eatdelights.com
BUBBA GUMP'S SHRIMP COMPANY - GO FOOD
From gofoodfood.cc
GUMP’S SHRIMP & GRITS | RECIPE | RECIPES, SHRIMP GRITS …
From pinterest.com
BLACK FOLKS SOUTHERN SHRIMP AND GRITS RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SHRIMP AND GOUDA GRITS ARE A GREAT, QUICK, EASY WEEKNIGHT DINNER
From ellejayathome.com
BUBBA GUMPS SHRIMP AND GRITS RECIPE - ALEX BECKER …
From alexbecker.org
BARBECUE SHRIMP AND GRITS - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
GARLIC BASIL SHRIMP AND GRITS RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love