Smoky Beef Stew Food

SMOKY BEEF STEW

Smoky beef stew image

Enjoy this simple stew for dinner, then pack into boxes to keep you going for lunches

Provided by Sarah Cook

Categories Lunch, Main course

Time 3h10m

Yield Makes 6-8

Number Of Ingredients 7

Ingredients

1kg stewing beef , cut into large chunks
2 onions , chopped
800g (2 cans) chopped tomatoes
2 tsp each sweet paprika , ground cumin and mild chilli powder
2 tbsp red or white wine vinegar
2 tbsp caster sugar
400g can butter beans , rinsed and drained

Steps:

Heat oven to 160C/ 140C fan/gas 3. Mix the beef, onions, tomatoes, spices, vinegar and sugar in a casserole dish. Cover and bake for 2½ hrs. Stir in the beans and bake for 30 mins more (with the lid off if the casserole is a little wet or lid on if good consistency), until the beef is tender.
Cool, then freeze in 6-8 portions in small food bags or plastic containers. Defrost in microwave or overnight in fridge, then heat in the morning and transfer to a thermos container, or heat in the microwave at lunchtime.

Nutrition Facts : Calories 341 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.92 milligram of sodium

SMOKY SIRLOIN STEW WITH WATERCRESS DUMPLINGS

Smoky Sirloin Stew with Watercress Dumplings image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 pounds beef sirloin, 1-inch thick, trimmed
2 tablespoons vegetable oil, 2 turns of the pan
4 slices hickory or applewood smoked bacon, chopped
2 medium onions, chopped
2 to 4 ribs celery, chopped
1 bay leaf, fresh or dried
4 sprigs fresh thyme or 1 teaspoon dried
2 tablespoons all-purpose flour
1 cup dry red wine, eyeball it
1 rounded tablespoon spicy brown mustard or grainy Dijon mustard
1 quart beef stock or broth, available on soup aisle in market
1/4 to 1/2 teaspoon liquid smoke flavoring, optional -- for extra smoky stew
Salt and pepper
1 cup chopped watercress
1 box biscuit mix, 8 1/2 ounces (recommended: Jiffy Mix brand) prepared to package directions

Steps:

Heat a heavy bottomed large, wide pot or pan over high heat. Cut the sirloin into large cubes. Add oil to the pan and heat. Add meat and caramelize for 2 minutes on each side; remove from pan to a shallow dish and cover loosely with foil. Reduce heat to medium high. Add bacon to the pan and brown bacon at edges, rendering fat. Add onions and celery to the pan, bay and thyme. Stir and cook vegetables 5 minutes. Add flour to the pan, stir and cook another minute. Whisk in wine and mustard and scrape up pan drippings. Add stock. Cover and bring liquid to a boil, 1 to 2 minutes.
Mix watercress with biscuit mix and add beef stock, (instead of water), according to directions on box. Add meat back to the pan and settle it in so that it is covered with sauce. Season with salt and pepper, to taste. Drop large spoonfuls of watercress biscuit mix into the pan onto the surface of the stew and cover the pan. Cook 8 minutes until dumplings plump. Serve stew with dumplings.

SLOW COOKER BBQ BEEF STEW

Slow Cooker BBQ Beef Stew image

This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly.

Provided by PaulaG

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons oil
2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes
3/4 cup barbecue sauce, divided
1 tablespoon instant coffee granules
4 medium carrots, scrubbed, cut into 1 inch pieces
1 large onion, cut into chunks
6 small red potatoes, scrubbed, quartered
1 (10 ounce) package frozen peas, thawed

Steps:

In a nonstick skillet, heat the oil and brown the meat in batches.
As the meat browns transfer to a 5 quart slow cooker.
Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

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SMOKED SPICY BEEF STICKS RECIPE | BRADLEY SMOKERS ...

This Smoked Spicy Beef Sticks Recipe is very flexible. You can substitute beef with venison, but pay attention to this. If you’re using venison, add 10-15% beef or pork fat. As for the casings, it’s possible to use sheep or collagen cases, 17-19 mm. Smoke them for 1 1/2 – 2 hours at a cabinet temperature of 150°F-160°F. Then bump the cabinet temperate up to 175°F until internal ...
From bradleysmoker.com

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BBC GOOD FOOD SMOKY BEEF STEW RECIPE MACRO NUTRITION FACTS

Smoky Beef Stew Recipe; Bbc Good Food Smoky Beef Stew Recipe. Total time: 190 minutes. Share; Tweet; Pin; Share; Overview; Ingredients; Shop; Similar Items; Nutrition Facts Serving Size: 8 servings ( 314 g ) Amount Per Serving: Calories: 263 : Total Fat: 7g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 79mg Sodium: …
From ketofoodist.com

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SMOKY BEEF STEW | BEEF RECIPES, BEEF STEW, RECIPES

Smoky Beef Stew Difficulty: EasyPrep time: 15 minutes Cook time: 2 hours Serves: 4-6 Ingredients: Oct 13, 2020 - Dish up a bowl of comfort with this hearty and flavorful smoky beef stew. Tender beef chunks, red wine, and veggies are simmered low and slow in a smoky hickory peppercorn-laced sauce for a stew that's anything but bland. Smoky Beef Stew Difficulty: …
From pinterest.ca

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RECIPE - SMOKY BEEF, POTATO & MUSHROOM STEW

Smoky Beef, Potato & Mushroom Stew Holiday 2011. BY: Tonia Wilson-Vuksanovic. When purchasing the beef make sure that it has a good amount of fat marbling. This will allow it to withstand the long cooking period and make for a succulent and tender stew. 3 tbsp (45 mL) vegetable oil 3 lbs (1.5 kg) stewing beef ½ cup (125 mL) all-purpose flour 2½ cups (625 mL) …
From lcbo.com

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SMOKY BEEF AND LEEK STEW RECIPE | RECIPE | STEW RECIPES ...

Nov 9, 2021 - In Rioja, cooks add leeks to their hearty beef stews for a hit of sweetness and acidity, plus pimentón (smoked Spanish paprika) and peppercorns for a ...
From pinterest.com

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SMOKY BEEF STEW RECIPE | SNS GRILLS

Prep. To prepare your chuck roast for smoking, apply a generous amount of kosher salt and black pepper to both sides and ends. Wash the carrots and celery. Remove outer skin from onion, and remove skins from garlic cloves. Peel and quarter potatoes and keep submerged in …
From snsgrills.com

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SMOKY BRUNSWICK STEW RECIPE - HEALTHIESTFOODRECIPES.COM

Smoky Brunswick Stew Recipe: Smoky Brunswick Stew is a classic dish that can be made with a wide variety of ingredients. If you’re looking for a delicious,
From healthiestfoodrecipes.com

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SMOKY BEEF STEW | RECIPE | BBC GOOD FOOD RECIPES, FOOD ...

Apr 22, 2014 - Enjoy this simple stew for dinner, then pack into boxes to keep you going for lunches, from BBC Good Food magazine. Apr 22, 2014 - Enjoy this simple stew for dinner, then pack into boxes to keep you going for lunches, from BBC Good Food magazine. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review …
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SMOKY BEEF GOULASH - DREW & COLE

Smoky Beef Goulash. This hearty goulash recipe is so rich and tasty, and the PKP makes even the cheapest cuts of meat deliciously tender. Paprika is the national spice of Hungary and traditional recipes will use double this amount. We’ve toned it down but feel free to add more depending on your tastes.
From drewandcole.com

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